Baiji
Time-Honored BrandBaiji · Tianjin · Founded
Baiji is a time-honored Halal restaurant in Tianjin, renowned for its beef pies. With a century-old legacy, it preserves traditional techniques and carries the city's culinary memories.
Brand Story
Baiji originated in Tianjin during the late Qing Dynasty and early Republic of China, with its exact founding year unverified. Founder Bai Xingheng (c. 1850-1920) started a stall selling beef pies near the northwest corner of Tianjin, gaining a reputation for quality ingredients and precise cooking. His son, Bai Wenyuan (1880-1950), established a fixed shop in Hongqiao District in the 1920s, officially adopting the name 'Baiji'. At that time, Tianjin was a major commercial hub in the north, and the Muslim community's culinary culture thrived. Baiji became a local favorite for its freshly baked beef pies and unique seasoning. After the public-private partnership in 1956, Baiji was integrated into the state-owned catering company, with the craft passed to the third generation, Bai Qinglin (1925-2000). Following the reform and opening-up, Baiji resumed private operation, now led by the fourth generation, Bai Jianqiang (b. 1960), who insists on traditional handmade methods. Baiji bears witness to Tianjin's modern urban changes and the fusion of Muslim dietary culture, with its pies featuring crispy crusts and juicy fillings, a taste memory for generations.
“[待核]”
Signature Products
Golden and crispy crust, filled with beef rib meat and scallions, juicy and flavorful. (8-15 RMB each)
Clear broth with rich flavor, cleanly prepared tripe, served with sesame paste and cilantro, warming and comforting. (15-25 RMB per bowl)
Flaky layers with aromatic sesame paste, topped with toasted sesame seeds, a classic companion to the beef pies. (3-5 RMB each)
Stores & Addresses
Located in: Tianjin（天津）
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Cultural Note
Baiji's craftsmanship emphasizes the 'Three Glosses' (glossy dough, glossy hands, glossy bowl). The filling adjusts scallion and ginger proportions by season, uses fresh beef without tenderizers, and is griddled on a flat pan for even heat. This skill, passed down orally within the family, preserves the original style of Tianjin Muslim pastries from the late Qing and early Republic.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Baiji founded?
Baiji was founded in null, originating in Tianjin, Tianjin, primarily in the Dining field.
What is the signature product of Baiji?
Its signature product is Beef Pie. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: