Bainian Ma Shaomai
Time-Honored BrandBainian Ma Shaomai · Liaoning · Founded
Bainian Ma Shaomai, originating from Shenyang, Liaoning, is a century-old Chinese time-honored brand renowned for its unique shaomai (steamed dumplings) craftsmanship. With thin wrappers and juicy fillings, it represents the rich culinary heritage of Northeast China.
Brand Story
The history of Ma Shaomai dates back to the Jiaqing period of the Qing Dynasty (c. 1796-1820), when Ma Chun, a Hui Muslim, started a small stall in Shenyang selling beef shaomai. His son, Ma Guangyuan, inherited the business and officially founded the Ma Family Shaomai House during the Daoguang era (1821-1850), developing a distinctive production technique. By the Guangxu period (1875-1908), it had become a local delicacy, hailed as 'Unique in the Northeast'. During the Republic era, the shop moved to Zhongjie Street, attracting officials and celebrities. After 1949, it underwent public-private partnership and later revived its time-honored status. The craft, listed as a Liaoning provincial intangible cultural heritage in 2006, embodies the culinary culture and urban memory of Shenyang's Hui community.
“Bainian Ma Shaomai, one steamer conquers the world.”
Signature Products
Thin as paper wrapper, generous filling with rich juice, tender beef, served with special dipping sauce. Price: 20-40 RMB per steamer.
Made with premium lamb, paired with scallion and ginger to reduce gaminess and enhance flavor. Tender and savory with a lingering finish. Price: 25-45 RMB per steamer.
Stuffed with shrimp, sea cucumber, and pork, offering a burst of umami and rich nutrition. A top choice for seafood lovers. Price: 30-50 RMB per steamer.
Stores & Addresses
Located in: Liaoning（辽宁）
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Cultural Note
The craft of Ma Shaomai involves four steps: scalding the dough, tossing the filling, pleating the wrapper, and steaming. The wrapper is made with boiling water, the filling is hand-chopped, and each dumpling features 24 pleats, shaped like a pomegranate. This century-old technique preserves traditional Hui culinary characteristics and is a significant symbol of Shenyang's food culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Bainian Ma Shaomai founded?
Bainian Ma Shaomai was founded in null, originating in Liaoning, Liaoning, primarily in the Food & Beverage field.
What is the signature product of Bainian Ma Shaomai?
Its signature product is Beef Shaomai. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: