Baishiyi
Time-Honored BrandBaishiyi · Chongqing · Founded
Baishiyi pressed salted duck, a century-old delicacy from Chongqing, is renowned for its unique curing and smoking techniques. It embodies the rich culinary heritage of the Bayu region, offering a taste of tradition in every bite.
Brand Story
Baishiyi pressed salted duck originated in Baishiyi Town, Jiulongpo District, Chongqing, with a history dating back to the Qing Dynasty (circa 19th century). Local farmers developed methods of salting, air-drying, and smoking duck meat to preserve it, gradually creating a distinctive flavor. By the late Qing and early Republic periods, it had become a renowned specialty in the Sichuan-Chongqing area, with the Baishiyi brand standing out. In the 1930s, local craftsmen refined the process, using local shelducks and a blend of spices, followed by multiple curing and smoking over pine branches, resulting in a golden color, firm texture, and rich aroma. During the War of Resistance, Baishiyi's strategic location helped spread its fame as travelers carried the duck far and wide. After 1949, it received multiple provincial and ministerial awards, and its production technique was listed as a Chongqing intangible cultural heritage. Baishiyi pressed salted duck is not just food; it is a testament to the wisdom and diligence of the Bayu people, carrying deep local memories and culinary culture.
“A Century of Heritage, the Taste of Bayu”
Signature Products
Made from high-quality shelduck, cured, air-dried, and smoked. Golden in color, firm in texture, with a savory and appetizing taste. (50-80 RMB per duck)
Based on the traditional recipe, with added Sichuan peppercorns and chili. Spicy and numbing, with a fresh and fragrant taste, perfect for Sichuan-Chongqing palates. (55-90 RMB per duck)
Duck gizzards cured and braised, resulting in a crispy and tender texture with a unique flavor. An excellent accompaniment to meals or drinks. (30-50 RMB per pack)
Stores & Addresses
Located in: Chongqing（重庆）
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Cultural Note
The craftsmanship of Baishiyi pressed salted duck involves over ten steps, including duck selection, slaughter, curing, air-drying, and smoking. The smoking process uses cypress and pine branches, imparting a unique aroma. This century-old technique showcases the traditional food processing wisdom of the Bayu region and is a vital representative of Chongqing's culinary culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Baishiyi founded?
Baishiyi was founded in null, originating in Chongqing, Chongqing, primarily in the Food & Beverage field.
What is the signature product of Baishiyi?
Its signature product is Baishiyi Pressed Salted Duck (Traditional Flavor). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: