Bianjia
Time-Honored BrandBianjia · Shandong · Founded 1800
Bianjia, a time-honored brand from Shandong, is renowned for its traditional pickled vegetables. With a history dating back to 1800, it embodies the essence of Qilu cuisine, offering a century-old legacy of craftsmanship and flavor.
Brand Story
Originating in Shandong, the Bianjia brand traces its roots to the mid-Qing Dynasty (around 1800 AD), when pickling techniques in the region were already highly refined. The ancestors of the Bian family established a sauce garden in Jinan Prefecture, using local premium vegetables and unique sauces to create distinctive pickles that won the hearts of the people. Through generations of inheritance, Bianjia pickles have maintained ancient brewing methods while continuously improving techniques, developing a signature style of 'fresh, fragrant, crisp, and tender.' By the late Qing and early Republic era, the Bianjia sauce garden had grown considerably, with products sold to neighboring provinces. After the founding of the People's Republic of China, Bianjia pickles, as a local specialty, participated in national food exhibitions and received acclaim. Today, the Bianjia brand continues to pass on century-old skills, dedicated to bringing traditional flavors to more consumers, and has become a culinary calling card of Shandong.
Signature Products
Made from fresh tender cucumbers, pickled with traditional sauce, crisp and savory with rich soy aroma. (10-20 RMB per bottle)
A mix of assorted vegetables, colorful, with a balanced sweet and salty taste, perfect as a side dish. (15-30 RMB per bottle)
Seasonal vegetables pickled in sweet bean sauce, delicious and ideal for mixing with rice or noodles. (12-25 RMB per bottle)
Stores & Addresses
Located in: Shandong（山东）
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Cultural Note
Bianjia pickles are made using traditional natural fermentation, free from preservatives, preserving the nutrition and flavor of vegetables. The craft emphasizes 'three sun-dryings and three picklings' (san shai san yan), requiring months to complete, reflecting the meticulousness and patience of Lu cuisine culture. Bianjia pickles are not just a delicacy on the table but also a crystallization of Shandong people's wisdom, carrying deep local sentiment.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Bianjia founded?
Bianjia was founded in 1800, originating in Shandong, Shandong, primarily in the Food & Beverage field.
What is the signature product of Bianjia?
Its signature product is Pickled Cucumbers. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: