老 中华老字号
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Caihua

Time-Honored Brand

Caihua · Hubei · Founded

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Caihua is a renowned traditional tea from Wufeng Tujia Autonomous County in Hubei, China. Handcrafted with time-honored techniques, it is celebrated for its delicate orchid fragrance and rich cultural heritage, embodying centuries of local craftsmanship and Tujia traditions.

Category
Tea →
Region
Hubei →
Signature
Caihua Maojian
Certified
2006
#湖北名茶#土家族文化#传统手工#兰花香#历史名茶

Brand Story

Caihua tea originates from Wufeng Tujia Autonomous County in Hubei Province, nestled in the Wuling Mountains where misty clouds and fertile soil have nurtured tea cultivation since ancient times. Historical records indicate tea production in the region as early as the Tang Dynasty (618-907 AD), with significant expansion during the Song Dynasty (960-1279 AD). By the Ming and Qing dynasties (1368-1911 AD), Caihua tea was presented as tribute to the imperial court, earning widespread acclaim. The local Tujia ancestors developed a unique handcrafting process over generations, including plucking, fixing, rolling, and baking, with meticulous attention to heat and technique. This imparts a subtle orchid aroma and a mellow, rich flavor. More than a beverage, Caihua tea is a vital carrier of Tujia culture, reflecting the community's way of life and spiritual beliefs. Today, Caihua tea remains committed to traditional methods, standing as a representative brand of Hubei's tea heritage.

Signature Products

Caihua Maojian

Fine, uniform, and straight leaves with downy tips. The liquor is bright green and clear, with a high, lasting fragrance and a fresh, sweet aftertaste. (100-300 RMB/500g)

Caihua Green Tea

Tightly rolled leaves with a vivid green color. The infusion is yellow-green and clear, with a smooth, mellow taste, ideal for daily enjoyment. (50-150 RMB/500g)

Caihua Black Tea

Fine, tight leaves with golden tips. The brew is bright red and clear, offering a sweet, mellow aroma and a rich, full-bodied flavor. (80-200 RMB/500g)

Stores & Addresses

Located in: Hubei(湖北)

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Cultural Note

The craft of making Caihua tea is an integral part of Tujia intangible cultural heritage. Plucking follows the 'one bud, one leaf' or 'one bud, two leaves' standard. Fixing is done by hand in traditional iron woks, rolling emphasizes even pressure, and baking uses slow charcoal heat to preserve the tea's natural aroma. These skills, passed down through generations, reflect the Tujia people's reverence for nature and their pursuit of quality.

Related Brands

Frequently Asked Questions

Q

What is a "China Time-Honored Brand" (中华老字号)?

A

A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.

Q

When was Caihua founded?

A

Caihua was founded in null, originating in Hubei, Hubei, primarily in the Tea field.

Q

What is the signature product of Caihua?

A

Its signature product is Caihua Maojian. See the "Signature / Buy Online" section on this page for more products and shopping links.

Q

Where can I find the official list of China Time-Honored Brands?

A

You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.

Sources / References

Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: