Caishiji
Time-Honored BrandCaishiji · Anhui · Founded
Caishiji, from Ma'anshan, Anhui, is renowned for its traditional tea snacks like tea-flavored dried tofu, embodying the local culinary culture along the Yangtze River.
Brand Story
Caishiji, located in Ma'anshan, Anhui, borders the Yangtze River and has been a strategic military site and a destination for literati since ancient times. Its food-making techniques originated from local folk traditions, especially the tea-flavored dried tofu (chagan), which is said to date back to the Qing Dynasty. As Caishiji was a transportation hub, merchants and travelers spread this delicacy as a perfect accompaniment to tea. By the late Qing and early Republic periods, Caishiji chagan had gained prominence, named after the scenic spot to reflect its cultural heritage. The production process is meticulous, involving soaking, grinding, filtering, curdling, pressing, and braising, resulting in a glossy, dark red product with a fine texture and a savory, lingering flavor. Caishiji foods are not just local specialties but also carriers of the Yangtze River's culinary memory, intertwined with the footprints of historical figures like Li Bai, making it a cultural symbol. Although the exact founding year is unverified, its craftsmanship has been passed down through generations, showcasing the wisdom and artistry of Anhui's folk food.
“[待核]”
Signature Products
Traditional braised dried tofu with a firm texture and rich soy aroma, perfect as a tea snack. (Approx. 10-30 RMB per pack)
Made from quality soybeans, braised to absorb savory flavors, with a tender yet chewy texture, suitable for snacking or cooking. (Approx. 8-20 RMB per pack)
Seasonal vegetables pickled in traditional style, offering a unique flavor that stimulates the appetite. (Approx. 15-40 RMB per jar)
Stores & Addresses
Located in: Anhui（安徽）
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Cultural Note
The Caishiji food-making techniques rely on local water and soil, emphasizing handcraft and time. The braising recipes for chagan have been handed down through generations, reflecting the dietary customs of the Yangtze River basin. Integrated with the Caishiji scenic area, it has become a local cultural icon, though specific technical details and historical records await further research.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Caishiji founded?
Caishiji was founded in null, originating in Anhui, Anhui, primarily in the Food & Beverage field.
What is the signature product of Caishiji?
Its signature product is Caishiji Tea-Flavored Dried Tofu. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: