Cuihualou
Time-Honored BrandCuihualou · Beijing · Founded 1940
A time-honored Beijing restaurant specializing in authentic Shandong cuisine, renowned for its imperial flavors and century-old culinary techniques.
Brand Story
Founded in 1940 during the Republican era, Cuihualou was established by renowned Shandong cuisine master Zhao Renzhai and others. Amidst the wartime downturn of Beijing's dining scene, the restaurant quickly gained favor with its exquisite Shandong dishes and imperial flavors. The name 'Cuihualou' means 'gathering the essence,' reflecting its meticulous selection of ingredients and refined cooking methods. Signature dishes like 'Scallion-Braised Sea Cucumber' and 'Fermented Rice Wine Fish Slices' became instant classics. After the founding of New China, Cuihualou hosted numerous foreign dignitaries, becoming a symbol of Beijing's culinary culture. Its techniques blend traditional Shandong cooking with imperial palace cuisine, embodying the profound heritage of Chinese gastronomy.
Signature Products
Premium sea cucumber braised with Zhangqiu scallions, rich in aroma and tender in texture. A classic Shandong dish. (200-400 RMB)
Fresh fish slices cooked in fragrant fermented rice wine sauce, with mellow aroma, silky texture, and a sweet-sour taste. (100-200 RMB)
Pork intestines braised through multiple steps, balancing sweet, sour, bitter, spicy, and salty flavors with a soft, glutinous texture. (80-150 RMB)
Stores & Addresses
Located in: Beijing（北京）
Store details are being expanded. Find this brand’s stores and counters on the map below:
Find stores on Amap ↗Shop Online
Official flagship stores / search entries (CPS placements). Replace the links with your own affiliate PID to earn commission with zero inventory.
Cultural Note
Cuihualou's culinary techniques originate from Shandong cuisine, fused with the essence of imperial palace dishes, emphasizing precise heat control and seasoning to preserve natural flavors. The meticulous preparation and strict ingredient selection reflect the core of Chinese culinary culture.
Related Brands
Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Cuihualou founded?
Cuihualou was founded in 1940, originating in Beijing, Beijing, primarily in the Dining field.
What is the signature product of Cuihualou?
Its signature product is Scallion-Braised Sea Cucumber. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: