老 中华老字号
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Daxiande

Time-Honored Brand

Daxiande · Shaanxi · Founded

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A renowned Shaanxi food brand with a history dating back to the Ming Dynasty, Daxiande is celebrated for its traditional brewing techniques and authentic flavors, including soy sauce, vinegar, and fermented bean curd.

Category
Food & Beverage →
Region
Shaanxi →
Signature
Daxiande Soy Sauce
Certified
[待核]
#陕西老字号#传统酿造#酱醋#非遗技艺#地方风味#百年传承

Brand Story

Daxiande traces its origins to the Ming Dynasty (1368-1644). During the late Ming and early Qing, sauce workshops in Weinan, Shaanxi, were already brewing soy sauce and vinegar. In the Qianlong reign (1736-1795), a merchant surnamed Zhang opened a sauce shop in Xi'an, naming it 'Daxiande', meaning 'great virtue and prosperity', with integrity as its business principle. Through unique brewing methods and quality ingredients, it gained fame across the Guanzhong region. By the late Qing and early Republic, its products were sold across Northwest China, becoming a staple on local tables. The brewing techniques, passed down through generations, blend the richness of northern sauces with Shaanxi's local flavors, creating a distinctive taste of 'rich aroma and balanced saltiness'. Daxiande is not just food; it embodies the culinary memory of Shaanxi and offers a window into the region's commercial history.

Signature Products

Daxiande Soy Sauce

Traditionally fermented with high salt and low moisture, this soy sauce features a reddish-brown color, rich aroma, and a savory, slightly sweet taste. (10-30 RMB per bottle)

Daxiande Aromatic Vinegar

Made from premium sorghum through solid-state fermentation, this vinegar offers a mild acidity and a lingering finish. (8-25 RMB per bottle)

Daxiande Fermented Bean Curd

Crafted from top-grade soybeans and fermented through multiple steps, this bean curd is smooth, salty, and slightly spicy. (15-40 RMB per bottle)

Stores & Addresses

Located in: Shaanxi(陕西)

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Cultural Note

Daxiande's brewing follows ancient methods, with the saying 'make koji in spring, sun-dry sauce in summer, extract soy sauce in autumn, and mature vinegar in winter', reflecting the philosophy of harmony with nature. The process involves dozens of steps, each requiring skilled artisans, preserving not only flavors but also Shaanxi's folk and commercial culture.

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Frequently Asked Questions

Q

What is a "China Time-Honored Brand" (中华老字号)?

A

A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.

Q

When was Daxiande founded?

A

Daxiande was founded in null, originating in Shaanxi, Shaanxi, primarily in the Food & Beverage field.

Q

What is the signature product of Daxiande?

A

Its signature product is Daxiande Soy Sauce. See the "Signature / Buy Online" section on this page for more products and shopping links.

Q

Where can I find the official list of China Time-Honored Brands?

A

You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.

Sources / References

Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: