Dehe
Time-Honored BrandDehe · Yunnan · Founded
A time-honored Yunnan brand renowned for traditional Dian-style delicacies, Dehe has preserved century-old craftsmanship that captures the essence of Yunnan's culinary culture.
Brand Story
Dehe traces its roots to Kunming in the late Qing Dynasty (circa 1900s), when the city thrived as a hub on the Yunnan-Vietnam Railway, bustling with merchants and culinary exchange. The founder, whose name awaits verification, established a workshop specializing in cured ham and pickled vegetables. Known for premium ingredients and distinctive flavors, Dehe gained a loyal following. During the Republic era (1912-1949), its products traveled across provinces with Yunnan traders, becoming a symbol of local specialties. After 1949, Dehe was integrated into a state-owned food factory, preserving traditional methods while adopting modern standards. Post-reform, the brand revived, insisting on hand-curing and natural fermentation. The name 'Dehe' embodies 'virtue benefits the people, harmony blends flavors,' reflecting Yunnan's multicultural culinary inclusiveness. Though the exact founding year awaits official confirmation, its century-old techniques and flavors have made Dehe a cultural icon of Dian-style cuisine.
“[待核]”
Signature Products
Made from the hind legs of Wujin pigs raised on the Yunnan plateau, cured with salt, air-dried, and fermented. The meat is bright red, savory with a sweet aftertaste. (50-200 RMB per pack)
Pickled mustard tuber with rose paste from Chenggong, Kunming. Sweet, crisp, and refreshing with a floral aroma, perfect as a side dish. (10-30 RMB per jar)
Fermented bean curd with wild Yunnan termite mushrooms, delivering a savory, spicy, and mellow taste with a unique mushroom aroma. (15-40 RMB per jar)
Stores & Addresses
Located in: Yunnan（云南）
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Cultural Note
Dehe's craft follows ancient Dian-style curing and pickling methods, emphasizing seasonal ingredients, natural fermentation, and processes like 'three cures, three suns' (san yan san shai), showcasing Yunnan's plateau climate and multi-ethnic culinary wisdom. Its products are not just table companions but carriers of nostalgia and key to Dian cuisine culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Dehe founded?
Dehe was founded in null, originating in Yunnan, Yunnan, primarily in the Food & Beverage field.
What is the signature product of Dehe?
Its signature product is Dehe Ham. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: