Dehualou
Time-Honored BrandDehualou · Hubei · Founded
A century-old Wuhan time-honored brand, Dehualou is renowned for its traditional Hubei snacks and E cuisine, carrying the culinary memories of the riverside city.
Brand Story
Founded in the late Qing Dynasty and early Republic of China, Dehualou's exact founding year remains uncertain. It is said to have originated as a breakfast stall on Hualou Street in Hankou, gradually gaining fame for its quality and authentic flavors. In the early 20th century, as Hankou opened as a trading port and commerce flourished, Dehualou seized the opportunity to blend northern and southern culinary styles, creating signature snacks like shuimo niangao (water-ground rice cakes) and soup dumplings. Its flagship product, shuimo niangao, made from premium glutinous rice through soaking, grinding, and steaming, is loved for its soft and chewy texture. Through wars and changing times, Dehualou has upheld its traditional craftsmanship, becoming an important symbol of Wuhan's food culture. The name 'Dehualou' conveys the meaning 'virtue nourishes China,' reflecting the operators' commitment to quality and integrity. Today, Dehualou is not only a place to savor authentic Wuhan flavors but also a vessel of the city's collective memory.
Signature Products
Made with traditional water-ground technique, these rice cakes are soft and chewy, perfect for boiling or stir-frying. A classic staple on Wuhan dining tables. (10-20 RMB per serving)
Thin-skinned dumplings filled with tender pork and savory broth. One bite releases a burst of rich flavor. A signature dim sum at Dehualou. (15-25 RMB per steamer)
Rice noodles in a soup made from fresh fish, topped with scallions and pepper. Spicy, savory, and warming—a typical Wuhan breakfast. (8-15 RMB per bowl)
Stores & Addresses
Located in: Hubei（湖北）
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Cultural Note
Dehualou's traditional techniques include the making of shuimo niangao and the hand-pleating of soup dumplings, both requiring meticulous control of heat and recipes. The shuimo niangao craft has been listed as an intangible cultural heritage item of Wuhan, showcasing the preservation of traditional food culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Dehualou founded?
Dehualou was founded in null, originating in Hubei, Hubei, primarily in the Dining field.
What is the signature product of Dehualou?
Its signature product is Dehua Water-Ground Rice Cakes. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: