DY
Time-Honored BrandDY · Shaanxi · Founded
DY is a time-honored Shaanxi restaurant brand that carries forward the thousand-year-old culinary culture of Shaanxi cuisine. With meticulous craftsmanship, it presents the authentic flavors of the Qin region, blending tradition and innovation in every dish.
Brand Story
DY traces its roots to the food culture of Chang'an (modern Xi'an) during the Tang Dynasty. Historical records show that the West Market of Tang Chang'an already featured eateries specializing in hu bing (flatbread) and tang bing (soup noodles). Shaanxi cuisine matured during the Song and Yuan dynasties, and by the Ming and Qing periods, the local restaurant industry flourished with Guanzhong-style establishments. Although DY's exact founding year is unclear, its culinary lineage dates back to the Tongzhi era (1862-1874) of the Qing Dynasty, when chefs in Xi'an fused imperial court dishes with folk techniques to create a distinctive flavor. During the Republican era, DY embraced modern management concepts while preserving tradition. After 1949, the brand revived classic dishes and contributed to preserving local food heritage. Shaanxi cuisine, as a representative of Northwest China's culinary tradition, embodies the dining rituals and agricultural civilization of the Zhou, Qin, Han, and Tang dynasties. DY continues the philosophy of 'harmonizing five flavors' through its dishes, serving as a living carrier of Shaanxi's food culture.
Signature Products
A classic Shaanxi dish featuring a whole chicken so tender it falls off the bone, shaped like a gourd, with a crispy exterior and juicy interior. (68-128 RMB)
Hand-torn pita bread soaked in rich lamb broth, with tender lamb and a hearty, savory flavor, embodying the bold dining style of the Qin people. (38-68 RMB)
Crispy white sesame flatbread filled with savory braised pork, juicy and flavorful, a signature snack of Shaanxi. (12-20 RMB)
Stores & Addresses
Located in: Shaanxi（陕西）
Store details are being expanded. Find this brand’s stores and counters on the map below:
Find stores on Amap ↗Shop Online
Official flagship stores / search entries (CPS placements). Replace the links with your own affiliate PID to earn commission with zero inventory.
Cultural Note
DY's cooking follows the Shaanxi principle of 'highlighting the main flavor, with fresh and salty as the base,' emphasizing precise heat control and knife skills. Traditional techniques include wei (slow stewing), dun (simmering), hui (braising), and cuan (quick boiling), with a special use of vinegar to enhance aroma, reflecting the 'sour, spicy, fresh, and fragrant' characteristics of Guanzhong cuisine. The brand insists on using local ingredients such as Guanzhong flour and Qinchuan beef, and retains handmade processes, preserving the banquet culture of the Tang Dynasty's 'Shaowei Yan' (a celebratory feast).
Related Brands
Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was DY founded?
DY was founded in null, originating in Shaanxi, Shaanxi, primarily in the Dining field.
What is the signature product of DY?
Its signature product is Gourd Chicken (Hulu Ji). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: