Hengshun
Time-Honored BrandHengshun · Jiangsu · Founded 1840
Hengshun, a time-honored brand from Zhenjiang, Jiangsu, is renowned for its aromatic vinegar. With a legacy dating back to 1840, it represents the pinnacle of Zhenjiang vinegar craftsmanship, blending tradition and quality in every drop.
Brand Story
Hengshun traces its roots to Zhenjiang, Jiangsu, with a history dating back to the Daoguang era of the Qing Dynasty (around 1840). According to historical records, Zhu Zhaohuai founded 'Zhu Hengshun Distillery', producing aromatic vinegar from glutinous rice. Its superior quality quickly gained fame. Over generations, Hengshun expanded, and by the Republic of China period (1912-1949), it had become a significant enterprise, exporting vinegar worldwide. The brand's growth reflects Zhenjiang's rich brewing heritage and the rise of modern Chinese industry. Its unique solid-state layered fermentation technique is recognized as a National Intangible Cultural Heritage, making it a vital part of Chinese culinary culture. Hengshun embodies the nostalgia and identity of Zhenjiang, an indispensable element of Jiangnan's food culture.
Signature Products
Made from premium glutinous rice using traditional solid-state fermentation, this vinegar is tangy yet smooth, with a subtle sweetness. A classic of Zhenjiang vinegar. (¥10-50)
Aged for years, this vinegar has a deep brown color and a mellow, robust acidity. Ideal for dipping, cold dishes, and cooking to enhance flavor. (¥15-60)
Based on quality yellow wine and blended with various spices, it removes fishy odors and adds aroma, an essential seasoning in cooking. (¥8-30)
Stores & Addresses
Located in: Jiangsu（江苏）
Store details are being expanded. Find this brand’s stores and counters on the map below:
Find stores on Amap ↗Shop Online
Official flagship stores / search entries (CPS placements). Replace the links with your own affiliate PID to earn commission with zero inventory.
Cultural Note
Hengshun's vinegar-making technique, originating in Zhenjiang, employs a distinctive solid-state layered fermentation method. It involves dozens of steps—from making koji, fermenting, to淋醋 (dripping vinegar) and aging—spanning over a year. This craft is listed as a National Intangible Cultural Heritage, showcasing traditional Chinese brewing wisdom. Beyond being a condiment, Hengshun vinegar symbolizes Zhenjiang's culinary culture, perfectly complementing local delicacies like Guogai noodles and Yao meat.
Related Brands
Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Hengshun founded?
Hengshun was founded in 1840, originating in Jiangsu, Jiangsu, primarily in the Food & Beverage field.
What is the signature product of Hengshun?
Its signature product is Hengshun Zhenjiang Aromatic Vinegar. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: