Hongluo Food
Time-Honored BrandHongluo Food · Beijing · Founded
Hongluo Food is a time-honored Beijing brand renowned for its traditional preserved fruits and Jing-style pastries. With a century-old heritage, it crafts delicacies that capture the essence of Beijing's culinary culture, blending time-honored techniques with natural ingredients.
Brand Story
Hongluo Food traces its roots to Beijing, with a history dating back to the Ming and Qing dynasties (1368-1911), when the capital city gathered culinary delights from across the country. The brand's predecessor was a preserved fruit workshop established around 1900 during the late Qing and early Republic period, specializing in candied fruits and preserved fruit. Known for its meticulous selection of ingredients and refined craftsmanship, it gradually gained fame. According to legend, the founder, inheriting imperial palace fruit-preserving techniques and incorporating northern specialties, created the distinctive Hongluo preserved fruit. In the mid-20th century, Hongluo Food was formally established, becoming a representative of Beijing's food industry. Its products are not only beloved by Beijing residents but also exported overseas, serving as a vehicle for spreading Chinese culinary culture. Hongluo Food embodies the essence of Beijing's traditional cuisine and carries the memories and folk customs of old Beijing.
“[待核]”
Signature Products
Made from fresh fruits, candied and sun-dried, offering a balanced sweet-and-sour taste that retains the fruit's natural flavor. (20-80 RMB)
Crafted with traditional techniques, these pastries are flaky, soft, and available in various flavors, such as jujube paste crisps and sweet bean paste rolls. (15-60 RMB)
Thin as paper and white as snow, with a sweet filling, this cake is believed to benefit the spleen and stomach. (10-30 RMB)
Stores & Addresses
Located in: Beijing（北京）
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Cultural Note
Hongluo Food's craftsmanship preserves Beijing's traditional techniques for making preserved fruits and pastries, emphasizing careful ingredient selection and precise heat control, while adhering to handmade processes and natural sun-drying. This reflects the refinement and simplicity of Beijing-style cuisine. Its techniques are an integral part of Beijing's food culture, showcasing the respect for ingredients and love for life of old Beijingers.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Hongluo Food founded?
Hongluo Food was founded in null, originating in Beijing, Beijing, primarily in the Food & Beverage field.
What is the signature product of Hongluo Food?
Its signature product is Hongluo Preserved Fruit. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: