老 中华老字号
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Hongmei

Time-Honored Brand

Hongmei · Liaoning · Founded

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Hongmei, a time-honored food brand from Liaoning, is renowned for its traditional craftsmanship and distinctive flavors. Rooted in local culinary heritage, it offers a range of pickled vegetables, soy sauce, and fermented bean curd that capture the essence of Northeast Chinese cuisine.

Category
Food & Beverage →
Region
Liaoning →
Signature
Hongmei Pickled Vegetables
Certified
TBD
#中华老字号#辽宁特产#传统工艺#酱菜#调味品#地方风味

Brand Story

Hongmei brand traces its origins to Liaoning, with a history dating back to the mid-to-late Qing Dynasty. According to local chronicles, during the Jiaqing reign (1796-1820), workshops in the Shenyang area produced pickled vegetables and condiments, among which the 'Hongmei' name was most famous. The founder (name unknown) pickled vegetables using a secret family recipe, prized for their bright red color and crisp texture. During the Tongzhi reign (1862-1874), Hongmei products were selected as local tribute items, gaining widespread fame. In the Republic era, Hongmei established branches in Shenyang, Dalian, and other cities, becoming a key food supplier in Northeast China. After the founding of New China, Hongmei was integrated into a state-owned food factory, continuing its traditional brewing techniques. Hongmei not only represents food but also embodies the deep affection of Liaoning people for hometown flavors, serving as an important symbol of Northeast culinary culture.

Signature Products

Hongmei Pickled Vegetables

Traditionally pickled, bright red in color, crisp and tender, with a balanced salty-sweet taste. (10-30 RMB)

Hongmei Soy Sauce

Brewed using ancient methods, rich in aroma, reddish-brown in color, ideal for enhancing flavor in cooking. (15-40 RMB)

Hongmei Fermented Bean Curd

Fine texture, delicious taste, melts in the mouth, perfect as a side dish or appetizer. (8-20 RMB)

Stores & Addresses

Located in: Liaoning(辽宁)

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Cultural Note

Hongmei preserves the traditional techniques of Northeast Chinese pickled vegetables and condiments, involving steps such as ingredient selection, washing, pickling, and fermentation, with an emphasis on natural fermentation and seasonal variations. Hongmei products are not just daily seasonings but also reflect the wisdom of Liaoning people in food preservation and flavor, forming a vital part of local food culture.

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Frequently Asked Questions

Q

What is a "China Time-Honored Brand" (中华老字号)?

A

A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.

Q

When was Hongmei founded?

A

Hongmei was founded in null, originating in Liaoning, Liaoning, primarily in the Food & Beverage field.

Q

What is the signature product of Hongmei?

A

Its signature product is Hongmei Pickled Vegetables. See the "Signature / Buy Online" section on this page for more products and shopping links.

Q

Where can I find the official list of China Time-Honored Brands?

A

You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.

Sources / References

Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: