Hongqishun
Time-Honored BrandHongqishun · Tianjin · Founded
Hongqishun is a century-old halal restaurant in Tianjin, renowned for its traditional mutton hot pot and authentic Muslim cuisine. With a legacy of exquisite ingredients and masterful cooking, it embodies the rich culinary heritage of Tianjin's Hui community.
Brand Story
Founded in Tianjin around the turn of the 20th century (c. 1900), Hongqishun began as a humble stall run by a Hui chef named Ma in the Nanshi area. Known for quality ingredients and authentic flavors, it gained a loyal following. In the 1930s, the establishment officially adopted the name 'Hongqishun,' meaning 'auspicious fortune and smooth success.' The restaurant became famous for its mutton hot pot, quick-boiled tripe, and braised lamb, all prepared with meticulous attention to clear broth, tender meat, and aromatic seasonings. Hongqishun represents the fusion of Hui culinary traditions with Tianjin's local flavors, reflecting the city's commercial and immigrant history. Today, it continues to uphold its time-honored techniques and honest business practices, keeping the legacy alive.
“Auspicious fortune, all things smooth”
Signature Products
Hand-sliced fresh mutton cooked in a copper pot over charcoal, served with sesame paste dipping sauce. Clear broth, tender meat, and aromatic seasonings. (¥80-120 per person)
Beef tripe quickly blanched in boiling water for a crisp and tender texture, served with secret sesame sauce and chili oil. (¥30-50 per serving)
Lamb first simmered then deep-fried until crispy outside and tender inside, infused with spices and served with pepper-salt. (¥50-70 per serving)
Thin wrapper, generous filling of beef and scallions, pan-fried to golden perfection—crispy outside, juicy inside. (¥10-15 each)
Stores & Addresses
Located in: Tianjin（天津）
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Cultural Note
Hongqishun's culinary art is rooted in traditional halal cooking, emphasizing fresh ingredients and precise knife skills. Its mutton hot pot is famed for being 'cooked in one dip, never tough even with prolonged boiling,' and its secret dipping sauce recipe has been passed down through generations. The restaurant adheres strictly to halal principles while incorporating Tianjin's local tastes, embodying the harmony between Hui dietary culture and the vibrant street life of Tianjin.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Hongqishun founded?
Hongqishun was founded in null, originating in Tianjin, Tianjin, primarily in the Dining field.
What is the signature product of Hongqishun?
Its signature product is Instant-Boiled Mutton Hot Pot. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: