Jingyanglou
Time-Honored BrandJingyanglou · Gansu · Founded 1862
Jingyanglou, a time-honored restaurant from Gansu, is renowned for its traditional Longxi cuisine and halal dishes, embodying the culinary culture of the Silk Road.
Brand Story
Founded in 1862 during the Tongzhi reign of the Qing Dynasty, Jingyanglou began as a tea and pastry shop by the Yellow River in Lanzhou, established by Ma Jingyang, a Hui chef. Skilled in northwestern cooking, Ma blended Han and Hui techniques to create signature dishes like 'Roast Lamb Chops' and 'Beef Noodles,' which became favorites among travelers and merchants. In the late Qing and early Republic era, his son Ma Jizu expanded the business, introducing Beijing-style pastries and elevating Jingyanglou to a renowned Lanzhou establishment. During the Republican period, it hosted dignitaries, gaining wide acclaim. After the public-private partnership in 1956, its culinary heritage continued. Jingyanglou bears witness to Lanzhou's commercial prosperity and ethnic integration, with its cuisine reflecting Silk Road flavors—a living fossil of Gansu's food culture.
Signature Products
Selected Gansu Tan sheep, slow-roasted over charcoal until crispy outside and tender inside, seasoned with cumin and salt-pepper. (58-88 RMB)
Hand-pulled noodles in a clear, savory broth with tender beef, garnished with radish and garlic sprouts—a Lanzhou classic. (15-25 RMB)
Peas and red dates simmered to a sweet, creamy, and grainy texture, refreshing and heat-clearing—a traditional dessert. (8-12 RMB)
Stores & Addresses
Located in: Gansu（甘肃）
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Cultural Note
Jingyanglou's techniques fuse Han and Hui cooking, emphasizing heat control and spice use, preserving the essence of northwestern cuisine since the Qing Dynasty. Its noodle-making adheres to the standard of 'clear soup, white radish, red chili oil, green coriander,' epitomizing Lanzhou beef noodles. The master-apprentice system remains the primary means of passing down skills, and handmade methods are still upheld to ensure authentic flavors.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Jingyanglou founded?
Jingyanglou was founded in 1862, originating in Gansu, Gansu, primarily in the Dining field.
What is the signature product of Jingyanglou?
Its signature product is Roast Lamb Chops. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: