Lao Sichuan
Time-Honored BrandLao Sichuan · Chongqing · Founded 1930
A time-honored Chongqing restaurant brand since 1930, renowned for its beef delicacies and Sichuan cuisine, embodying the culinary culture of Bayu.
Brand Story
Lao Sichuan originated in Chongqing during the Republic of China era. In the early 1930s, a restaurant in Yuzhong District began serving beef dishes and Sichuan cuisine, gaining popularity for its unique flavors. During the War of Resistance, Chongqing became the provisional capital, attracting chefs from across the country. Lao Sichuan absorbed diverse culinary techniques, blending northern and southern styles to create its own distinctive character. After the founding of the People's Republic of China, the brand underwent public-private partnership and became a representative of Chongqing's catering industry. Its signature dishes, such as Lantern Beef and Tangerine Peel Beef, are celebrated for exquisite knife skills and bold seasoning. More than just a restaurant, Lao Sichuan is a microcosm of Chongqing's food culture, witnessing the city's transformation and culinary evolution.
Signature Products
Paper-thin slices that are translucent, with a spicy and numbing flavor, crispy and melt-in-your-mouth. (50-100 RMB per serving)
Beef simmered with tangerine peel, tender and savory with a sweet-sour and mildly spicy taste, perfect to stimulate the appetite. (40-80 RMB per serving)
A classic Sichuan snack, chewy and intensely spicy, with a rich flavor that develops as you chew. (30-60 RMB per bag)
Stores & Addresses
Located in: Chongqing（重庆）
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Cultural Note
Lao Sichuan's culinary techniques inherit the essence of Sichuan cuisine, emphasizing knife skills, heat control, and the bold flavors of mala (numbing and spicy). Its beef preparation is unique, with Lantern Beef hand-sliced to paper-thin transparency, showcasing the refinement of Sichuan cooking. The brand also integrates Chongqing's dock culture, offering rich and hearty dishes that catered to dock workers, making it a vital representative of Chongqing's food heritage.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Lao Sichuan founded?
Lao Sichuan was founded in 1930, originating in Chongqing, Chongqing, primarily in the Dining field.
What is the signature product of Lao Sichuan?
Its signature product is Lantern Beef. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: