Liuquanju
Time-Honored BrandLiuquanju · Beijing · Founded
Liuquanju is a renowned time-honored restaurant in Beijing, known for its Shandong cuisine and Beijing-style snacks. With a history dating back to the Ming Dynasty, it has become a symbol of Beijing's culinary culture, offering authentic flavors that have delighted diners for centuries.
Brand Story
Liuquanju, a famous time-honored restaurant in Beijing, traces its origins to the Longqing period of the Ming Dynasty (1567-1572). It was founded by a man surnamed Liu from Shandong, initially as a tavern. The name 'Liuquanju' derives from a sweet-water well and several willow trees (liu) in the courtyard. During the Qianlong era of the Qing Dynasty (1736-1795), Liuquanju flourished by serving yellow wine and signature dishes, becoming a gathering place for literati and scholars. In the late Qing and early Republic period, it relocated near its current site, continuing its legacy of Beijing and Shandong cuisine. The restaurant is especially famous for dishes like 'Zao Liu Yu Pian' (sliced fish in fermented rice sauce) and 'Bao San Yang' (quick-fried trio). Liuquanju embodies the evolution of Beijing's food culture and stands as a vital representative of authentic Beijing flavors.
Signature Products
Fresh fish fillets cooked in fragrant fermented rice sauce, tender and smooth with a rich, aromatic flavor. A signature dish of Liuquanju. (Approx. 80-120 RMB)
A stir-fry of pork kidney, liver, and tenderloin, cooked over high heat to achieve a savory and slightly salty taste, showcasing the wok mastery of Shandong cuisine. (Approx. 60-90 RMB)
A traditional Beijing dessert made from egg yolks, starch, and sugar. It lives up to its name by not sticking to the plate, teeth, or chopsticks, offering a sweet and soft texture. (Approx. 40-60 RMB)
Stores & Addresses
Located in: Beijing（北京）
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Cultural Note
Liuquanju's culinary techniques blend Shandong and Beijing styles, emphasizing precise heat control and seasoning. Its 'zao liu' (fermented rice sauce) method is a hallmark of traditional Shandong cuisine. As a Beijing time-honored brand, it preserves the food culture of the Ming and Qing dynasties, offering valuable insights into Beijing's folk customs and culinary history.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Liuquanju founded?
Liuquanju was founded in null, originating in Beijing, Beijing, primarily in the Dining field.
What is the signature product of Liuquanju?
Its signature product is Zao Liu Yu Pian (Sliced Fish in Fermented Rice Sauce). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: