Lutai Chun
Time-Honored BrandLutai Chun · Tianjin · Founded
Lutai Chun, a time-honored baijiu brand from Tianjin, has been crafting northern-style sauce-aroma liquor since the Qing Dynasty. Using traditional solid-state fermentation and local ingredients, it embodies the rich regional culture of Tianjin's brewing heritage.
Brand Story
Lutai Chun liquor originates from Lutai Town, Ninghe District, Tianjin, where brewing history dates back to the Kangxi era of the Qing Dynasty (1662-1722). Thanks to the convenient water transport via the Jiyun River, the local brewing industry gradually flourished. By the late Qing and early Republic period (1912-1949), dozens of distilleries operated in Lutai Town, with 'Dehe Winery' being a notable representative. Using sorghum and wheat as raw materials and the traditional 'Lao Wu Zeng' (five-steaming) technique, these distilleries produced mellow liquors renowned far and wide. In the 1970s, the Lutai Chun Distillery, building on traditional methods and incorporating modern technology, created a sauce-aroma baijiu with distinct northern characteristics, earning it the nickname 'Moutai of the North.' Its brewing technique, shaped by local water, soil, climate, and microbial environment, yields a unique style marked by prominent sauce aroma and elegant, delicate flavors. Lutai Chun is not only a famous local product of Tianjin but also a testament to the heritage and development of the brewing industry in North China, holding significant cultural value.
“Lutai Chun: The Epitome of Northern Sauce-Aroma Baijiu”
Signature Products
Crafted through traditional solid-state fermentation, this baijiu features a prominent sauce aroma and a mellow taste, ideal for daily consumption. (100-300 RMB)
Aged for years in cellars, this baijiu is smooth and soft with a lingering finish, perfect for banquets and collection. (300-800 RMB)
Blended from raw base liquor, this baijiu preserves the natural flavors of grains, offering a crisp and refreshing taste with great value. (80-200 RMB)
Stores & Addresses
Located in: Tianjin（天津）
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Cultural Note
The brewing technique of Lutai Chun, inherited from Qing-dynasty distillery traditions, follows seasonal practices such as 'making Qu (starter) at Dragon Boat Festival and laying down sorghum at Double Ninth Festival.' Using local red sorghum, the process involves high-temperature stacking, multiple fermentations, and prolonged aging. The fermentation pits, artificially aged, are rich in beneficial microorganisms, imparting a distinctive flavor. The craft emphasizes 'water as the blood of liquor, Qu as the bone,' highlighting the importance of water quality and starter selection, and reflecting the regional characteristics of northern sauce-aroma baijiu.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Lutai Chun founded?
Lutai Chun was founded in null, originating in Tianjin, Tianjin, primarily in the Food & Beverage field.
What is the signature product of Lutai Chun?
Its signature product is Lutai Chun Classic Sauce-Aroma. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: