Ma Wangzi
Time-Honored BrandMa Wangzi · Sichuan · Founded
A time-honored Sichuan restaurant brand, Ma Wangzi has been perfecting traditional Sichuan cuisine for over a century. Known for its authentic flavors and meticulous craftsmanship, it remains a beloved destination for food lovers seeking the true taste of Sichuan.
Brand Story
Founded in the late Qing Dynasty and early Republic of China, Ma Wangzi began as a humble food stall in Meishan, Sichuan, run by the Ma family. With exceptional culinary skills and a strict selection of ingredients, the brand quickly gained local fame. During the Republic era, it moved to Chengdu, blending the dietary culture of the western Sichuan plain to develop a style centered on home-style Sichuan dishes. The name 'Ma Wangzi' combines the founder's surname with 'Wang', symbolizing prosperity. Through generations, Ma Wangzi has upheld handmade preparation and traditional seasoning, preserving the original flavors of classics like Douban Fish and Twice-Cooked Pork. Its cultural significance lies in witnessing the evolution of Sichuan cuisine from street food to urban dining, making it a vital carrier of Sichuan's culinary heritage.
Signature Products
Fresh carp cooked with Pixian broad bean paste, tender fish with rich, savory sauce. (58-88 RMB)
Pork belly with garlic sprouts and fermented black beans, rich but not greasy, savory with a hint of spice. (38-58 RMB)
Silky tofu with crispy minced meat, numbing, spicy, and aromatic—a classic Sichuan dish. (28-42 RMB)
Stores & Addresses
Located in: Sichuan（四川）
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Cultural Note
Ma Wangzi adheres to traditional Sichuan cooking techniques, emphasizing the balance of heat and seasoning. Using local ingredients and handmade condiments, it embodies the essence of Sichuan cuisine: 'each dish has its own style, a hundred dishes a hundred flavors.' Techniques such as quick stir-frying and dry-braising reflect a deep respect for the natural taste of ingredients.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Ma Wangzi founded?
Ma Wangzi was founded in null, originating in Sichuan, Sichuan, primarily in the Dining field.
What is the signature product of Ma Wangzi?
Its signature product is Douban Fish. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: