老 中华老字号
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Nanxiang

Time-Honored Brand

Nanxiang · Shanghai · Founded 1862

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Nanxiang is a renowned Shanghai food brand famous for its soup dumplings, or xiaolongbao. With a history dating back to 1862, it represents the essence of China's time-honored culinary heritage, blending traditional craftsmanship with the rich flavors of Jiangnan cuisine.

Category
Food & Beverage →
Region
Shanghai →
Signature
Nanxiang Xiaolongbao (Soup Dumplings)
Certified
[待核]
#上海老字号#小笼包#传统点心#非遗技艺#江南美食

Brand Story

Nanxiang traces its origins to Nanxiang Town in Jiading District, Shanghai, during the Tongzhi era of the Qing Dynasty (around 1862-1874). Legend has it that local pastry chef Huang Mingxian created the Nanxiang xiaolongbao by improving upon traditional meat buns. He used a non-fermented dough and filled it with a mixture of pork and aspic, which melted into a savory broth when steamed. The result was a thin-skinned, juicy dumpling that quickly won over diners. The craft was passed down through generations, and in the early 20th century, Nanxiang xiaolongbao made its way into downtown Shanghai, with shops opening near the City God Temple, further spreading its fame. Today, Nanxiang is not just a food brand but a symbol of Shanghai's culinary memory, embodying the refined and meticulous cooking traditions of the Jiangnan region.

“Nanxiang Xiaolongbao: A Century of Heritage”

Signature Products

Nanxiang Xiaolongbao (Soup Dumplings)

Thin-skinned dumplings with a juicy, flavorful broth, the signature product of Nanxiang. (20-40 RMB per steamer of 6-8 pieces)

Pork Mooncake (Xianrou Yuebing)

Flaky pastry with a tender pork filling, a seasonal favorite. (5-10 RMB each)

Crab Roe Xiaolongbao

A premium version of the classic dumpling, enhanced with crab roe for a richer taste. (40-60 RMB per steamer)

Stores & Addresses

Located in: Shanghai(上海)

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Cultural Note

The making of Nanxiang xiaolongbao emphasizes 'thin skin, generous filling, rich broth, and delicate flavor.' The dough is made with cold water, and the filling is primarily pork mixed with aspic. Steaming time and heat control are crucial to achieving the perfect texture. This craft reflects the precision and artistry of Jiangnan pastry-making and is an important part of Shanghai's intangible cultural heritage.

Related Brands

Frequently Asked Questions

Q

What is a "China Time-Honored Brand" (中华老字号)?

A

A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.

Q

When was Nanxiang founded?

A

Nanxiang was founded in 1862, originating in Shanghai, Shanghai, primarily in the Food & Beverage field.

Q

What is the signature product of Nanxiang?

A

Its signature product is Nanxiang Xiaolongbao (Soup Dumplings). See the "Signature / Buy Online" section on this page for more products and shopping links.

Q

Where can I find the official list of China Time-Honored Brands?

A

You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.

Sources / References

Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: