Pan Sun Shi
Time-Honored BrandPan Sun Shi · Sichuan · Founded
Pan Sun Shi, a century-old braised delicacy restaurant in Chengdu, is renowned for its Sichuan-style marinated dishes and distinctive flavors. It embodies the culinary memories of Chengdu's food culture, offering a taste of authentic local heritage.
Brand Story
Founded around 1900 in the late Qing Dynasty by Chef Zhang, a local Chengdu cook, Pan Sun Shi opened its doors near the old South Gate. The name, derived from Du Fu's poem 'Pan Sun Shi Yuan Wu Jian Wei,' reflects the essence of simple home-style cooking. Chef Zhang perfected traditional Sichuan braising techniques, blending a variety of spices to create a unique flavor profile. During the Republican era, Pan Sun Shi became a beloved representative of Chengdu's famous snacks. Its braised dishes, known for their precise heat control and spice ratios, feature a glossy red color and a savory-sweet taste, setting the standard for Sichuan-style marinated cuisine. Culturally, Pan Sun Shi has witnessed a century of Chengdu's culinary evolution, serving as a living fossil of local street culture. The craft has been passed down through generations, preserving traditional flavors and making it a culinary icon of Chengdu.
“Pan Sun Shi Yuan Wu Jian Wei, Lu Xiang Si Yi Man Cheng Chun”
Signature Products
A selection of pork and beef, slowly braised in a secret marinade until tender and rich in flavor. (30-60 RMB)
Chicken feet braised to perfection, with soft skin and fragrant bones, offering a spicy and savory taste. Ideal as a beer snack. (15-25 RMB)
Firm tofu braised to a dense texture, blending the aroma of soy and marinade, savory and appetizing. (10-15 RMB)
Stores & Addresses
Located in: Sichuan（四川）
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Cultural Note
Pan Sun Shi's braising technique is rooted in traditional Sichuan methods, emphasizing spice ratios and heat control. The marinade is reused and aged, becoming more flavorful over time. The taste, savory with a hint of sweetness, exemplifies Sichuan cuisine's principle of 'one dish, one style; a hundred dishes, a hundred flavors.' The craft is passed down through master-apprentice relationships, preserving the essence of handmade braising and forming an integral part of Chengdu's food culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Pan Sun Shi founded?
Pan Sun Shi was founded in null, originating in Sichuan, Sichuan, primarily in the Dining field.
What is the signature product of Pan Sun Shi?
Its signature product is Braised Meat Platter. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: