Pantang
Time-Honored BrandPantang · Guangdong · Founded
Pantang, a time-honored brand from Guangzhou, is renowned for its traditional pastry-making techniques. With a history dating back to the Qing Dynasty, it embodies the culinary heritage of Lingnan, offering delicacies like water chestnut cake and lotus root cake that capture the essence of Cantonese flavors.
Brand Story
Pantang is located in Xiguan, Guangzhou, and its pastry-making techniques can be traced back to the Qing Dynasty (1644-1912). According to legend, local residents used abundant ingredients such as lotus roots and water chestnuts from Pantang to create uniquely flavored pastries. During the late Qing and early Republic periods, pastry workshops in the Pantang area gradually expanded, with water chestnut cake and lotus root cake being the most famous. In the early 20th century, Pantang pastries became a staple in Guangzhou teahouses and folk festivals, thanks to their exquisite craftsmanship and distinctive taste. More than just food, Pantang pastries carry the agricultural culture and urban life memories of the Lingnan water towns, reflecting Guangzhou people's tradition of valuing natural flavors and pursuing a refined lifestyle. Today, the art of Pantang pastry-making has been inscribed in the Intangible Cultural Heritage list, making it a significant symbol of Guangzhou's culinary culture.
Signature Products
Made from Pantang water chestnut flour, this cake is sweet, refreshing, and silky smooth. A classic Guangzhou delicacy. (20-40 RMB per serving)
Crafted from local lotus roots, this cake is soft, sweet, and fragrant with a unique lotus aroma. (25-45 RMB per serving)
A gift box featuring five ingredients: water chestnuts, lotus roots, water caltrops, arrowheads, and wild rice stems, showcasing the abundance of Pantang's produce. (50-80 RMB per box)
Stores & Addresses
Located in: Guangdong（广东）
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Cultural Note
The craft of Pantang pastry-making emphasizes fresh ingredients and meticulous handwork, with particular attention to the blending of batter and control of heat. Traditional steps include soaking, grinding, and steaming, each requiring the expertise of seasoned masters. This technique preserves the natural flavors of the ingredients and embodies the Lingnan people's dedication to culinary excellence.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Pantang founded?
Pantang was founded in null, originating in Guangdong, Guangdong, primarily in the Food & Beverage field.
What is the signature product of Pantang?
Its signature product is Water Chestnut Cake. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: