Pu Wufang
Time-Honored BrandPu Wufang · Beijing · Founded 1851
Pu Wufang, a time-honored Beijing brand, is renowned for its soy-marinated meats and cooked delicacies. With a legacy of over 170 years, it preserves traditional techniques and embodies the culinary memories of the capital.
Brand Story
Founded during the Xianfeng era of the Qing Dynasty (around 1851-1861), Pu Wufang originated as a cooked meat shop in Shanghai before relocating to Beijing. The founder, surnamed Pu, was the fifth child in his family, hence the name 'Pu Wufang' (literally 'Pu's Fifth House'). In the late Qing and early Republic period, a branch opened near Qianmen in Beijing, quickly winning over locals with its meticulous ingredient selection and unique marinating process. Signature items like soy-marinated pork hock and beef are glossy red, tender, and perfectly balanced in flavor, becoming staples on old Beijing tables. Through wars and changing times, Pu Wufang has witnessed the evolution of Beijing's food culture and preserved its traditional craft, carrying forward the taste memories of countless residents.
Signature Products
Made from premium front pork hocks, braised in aged marinade until the skin is sticky and the meat is tender, rich but not greasy. A signature product. (Approx. 50-80 RMB/jin)
Selected beef shank, deeply flavored with soy marinade, firm texture, clear grain when sliced, and a mellow taste. (Approx. 60-100 RMB/jin)
Prepared with traditional smoking techniques, golden skin, tender meat, and a distinctive smoky aroma. (Approx. 40-60 RMB/piece)
Stores & Addresses
Located in: Beijing（北京）
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Cultural Note
Pu Wufang's marinating technique emphasizes 'precise ingredient selection, accurate seasoning, and sufficient heat.' Its aged marinade, continually replenished with spices and ingredients over the years, creates a distinctive flavor. This craft is not just culinary expertise but a reflection of the Chinese pursuit of ultimate taste. Pu Wufang's products are closely tied to Beijing's folk customs, serving as ideal gifts for festivals and everyday meals, and evoking the cherished memories of old Beijing.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Pu Wufang founded?
Pu Wufang was founded in 1851, originating in Beijing, Beijing, primarily in the Food & Beverage field.
What is the signature product of Pu Wufang?
Its signature product is Soy-Marinated Pork Hock. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: