Qiaoxifu
Time-Honored BrandQiaoxifu · Shandong · Founded
A traditional condiment brand from Shandong, Qiaoxifu crafts soy sauce, vinegar, and other seasonings with time-honored techniques, embodying the culinary heritage of the Qilu region.
Brand Story
The Qiaoxifu brand traces its roots to Shandong Province, with a history dating back to the Guangxu era of the Qing Dynasty (1875-1908). At that time, a family surnamed Li, operating a small workshop in Zibo, Shandong, brewed soy sauce and vinegar using traditional methods. Their products, known for their delicious taste and superior quality, gradually gained local fame. The Li family passed down their brewing skills through generations, insisting on using premium soybeans, wheat, and other ingredients, and following ancient methods that involved sun-drying, dew-exposure, and natural fermentation to create a unique flavor. In the mid-20th century, the Li family expanded their workshop into a factory and officially registered the trademark 'Qiaoxifu', symbolizing the dexterity and meticulous craftsmanship of a skilled housewife. The brand, rooted in the rich culinary culture of Qilu, combines traditional brewing techniques with modern technology, growing into a well-known condiment enterprise in Shandong. Qiaoxifu's products not only meet the daily needs of local people but also spread the flavors of Lu cuisine nationwide, becoming a culinary ambassador for Shandong.
“Qiaoxifu, skillful hands brew great flavors.”
Signature Products
Brewed using traditional high-salt dilute-state fermentation, this soy sauce boasts a rich, savory aroma and a bright red color, perfect for enhancing the flavor and color of Lu cuisine. (10-30 RMB)
Made from premium sorghum and bran through solid-state fermentation, this vinegar offers a mild acidity and a lingering aftertaste, ideal for salads and dipping. (8-25 RMB)
Crafted from top-grade flour and naturally fermented, this paste is smooth in texture and balanced in sweetness and saltiness, an essential condiment for dishes like shredded pork with Beijing sauce. (5-15 RMB)
Stores & Addresses
Located in: Shandong（山东）
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Cultural Note
Qiaoxifu's brewing techniques follow ancient methods, emphasizing the seasonal rhythm of 'making koji in spring, sun-drying paste in summer, extracting soy sauce in autumn, and maturing paste in winter', highlighting natural fermentation and microbial balance. The craft integrates the wisdom of Qilu agricultural culture, reflecting respect for the natural taste of ingredients and the patience of time. The brand, centered on 'skill', advocates the warmth and craftsmanship of home cooking, serving as a living heritage of Shandong's folk culinary culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Qiaoxifu founded?
Qiaoxifu was founded in null, originating in Shandong, Shandong, primarily in the Food & Beverage field.
What is the signature product of Qiaoxifu?
Its signature product is Qiaoxifu Soy Sauce. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: