Qijiajiang
Time-Honored BrandQijiajiang · Shandong · Founded
Qijiajiang is a traditional food brand from Shandong, carrying on the culinary heritage of the Qilu region. Though historical records are scarce, its reputation is built on generations of craftsmanship and authentic flavors.
Brand Story
Qijiajiang, a name steeped in the culinary memory of the Qilu plains, traces its roots to the Ming and Qing dynasties. According to legend, the Qi family ancestors migrated from Hongtong, Shanxi, to Shandong during the Hongwu reign (1368-1398), settling in what is now Jinan and Laiwu. They farmed the land and also ran a small food business, earning local praise for their skill in making braised meats and pastries. By the Qianlong reign (1736-1795), a descendant named Qi Zhenhai (c. 1740-1810) opened the 'Qi Family Eatery' in Laiwu county town, specializing in braised dishes and pastries. His signature 'Qijia Braised Pork' became famous for its meticulous ingredient selection and masterful cooking, drawing crowds. The name 'Qijiajiang' not only signifies the family's generational legacy but also reflects the hearty, robust nature of their products. Through generations, Qijiajiang has upheld ancient methods while integrating the essence of Lu cuisine, becoming a representative of Shandong's local flavors. Its cultural significance lies not just in the food itself, but in carrying the nostalgia and memories of the central Shandong people, serving as a microcosm of Qilu culinary culture.
Signature Products
Made from premium pork and a dozen spices, slow-cooked in aged broth. Glossy red color, rich but not greasy, tender yet firm. (50-80 RMB/jin)
Flaky crust with a sweet filling, layers that melt in your mouth. Perfect with tea. (10-20 RMB/box)
Traditionally pickled, crisp and refreshing, with a balanced salty-sweet taste that stimulates the appetite. (15-30 RMB/jar)
Stores & Addresses
Located in: Shandong（山东）
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Cultural Note
Qijiajiang's production techniques follow ancient methods, emphasizing 'authentic ingredients, meticulous craftsmanship, and pure flavor.' The braised pork process involves four steps: selection, marinating, braising, and stewing, with heat control relying entirely on experience. Qijiajiang is not just a food product but a living fossil of central Shandong's food culture, embodying the simplicity and honesty of the Qilu people.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Qijiajiang founded?
Qijiajiang was founded in null, originating in Shandong, Shandong, primarily in the Food & Beverage field.
What is the signature product of Qijiajiang?
Its signature product is Qijia Braised Pork. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: