Rongleyuan
Time-Honored BrandRongleyuan · Sichuan · Founded 1911
Rongleyuan, a celebrated Sichuan restaurant founded in 1911, is hailed as the authentic home of Sichuan cuisine. With master chefs like Lan Guangjian, it shaped modern Sichuan cooking and introduced iconic dishes such as 'Boiled Cabbage in Supreme Stock'.
Brand Story
Founded in Chengdu around 1911 by Manchu chef Guan Zhengxing, Rongleyuan rose to prominence under the guidance of master chef Lan Guangjian. Lan skillfully blended culinary traditions from northern and southern China, creating classics like 'Boiled Cabbage in Supreme Stock' and nurturing a generation of Sichuan culinary masters. The restaurant's meticulous techniques, precise heat control, and refined seasoning profoundly influenced the development of Sichuan cuisine. Culturally, Rongleyuan symbolizes the elevation of Sichuan dishes from street fare to refined dining, embodying the essence of Chengdu's gastronomic heritage.
“[待核]”
Signature Products
Deceptively simple, this dish features a crystal-clear yet intensely flavorful broth with tender cabbage, showcasing Sichuan cuisine's mastery of transforming simplicity into sophistication. (Mid-to-high-end, approx. 50-100 RMB)
Duck smoked over camphor leaves and scented tea, resulting in crispy skin, tender meat, and a rich, aromatic tea flavor. A representative of Sichuan smoking techniques. (Mid-to-high-end, approx. 80-150 RMB)
A classic Sichuan home-style dish with a numbing-spicy and lightly sweet-sour 'lychee' flavor profile, featuring tender chicken and crunchy peanuts. (Mid-range, approx. 30-60 RMB)
Stores & Addresses
Located in: Sichuan（四川）
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Cultural Note
At the heart of Rongleyuan's craft lies the principle of 'one dish, one style; a hundred dishes, a hundred flavors.' The restaurant excels in slow-simmered broths and precise heat management, particularly in clear and milky soups. Its preservation of the '24 flavor profiles of Sichuan cuisine' has greatly impacted the standardization and internationalization of Sichuan cooking. Rongleyuan is also renowned for nurturing talent, earning the nickname 'the Whampoa Academy of Sichuan cuisine.'
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Rongleyuan founded?
Rongleyuan was founded in 1911, originating in Sichuan, Sichuan, primarily in the Dining field.
What is the signature product of Rongleyuan?
Its signature product is Boiled Cabbage in Supreme Stock. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: