Sanhe Simei
Time-Honored BrandSanhe Simei · Jiangsu · Founded 1796
A century-old soy sauce and pickles maker from Yangzhou, Jiangsu, born from the merger of Sanhe and Simei workshops. Renowned for Huaiyang-style pickles and condiments, it preserves traditional brewing techniques and is a certified China Time-honored Brand.
Brand Story
Sanhe Simei pickles trace their roots to Yangzhou's sauce workshops during the Qing Jiaqing era (1796-1820). Sanhe Sauce Garden, founded in 1796, embodied the harmony of color, aroma, and taste. Simei Sauce Garden, established during the Daoguang era (1821-1850), drew its name from the classic 'Preface to the Pavilion of Prince Teng,' celebrating four perfections. In 1956, the two merged into Yangzhou Sanhe Simei Pickle Factory. Their pickles are prized for freshness, sweetness, crispness, and tenderness, crafted through traditional sun-drying and fermentation. Reflecting the refined Huaiyang culinary style, they remain a beloved accompaniment to meals, symbolizing the region's salt merchant culture and modern industrial heritage.
“Sanhe Simei, a century of soy sauce aroma”
Signature Products
Made from local Yangzhou baby cucumbers, rich in soy aroma, crisp and refreshing, a classic side dish for porridge. (10-20 RMB/bottle)
A colorful mix of seasonal vegetables pickled together, offering layered textures and auspicious symbolism. (10-25 RMB/bottle)
Garlic cloves cured in a sweet and sour brine, tangy and appetizing, aiding digestion with a traditional flavor. (8-15 RMB/bottle)
Brewed with shrimp roe from Gaoyou Lake, delivering a rich umami taste, ideal for enhancing Huaiyang dishes. (15-30 RMB/bottle)
Stores & Addresses
Located in: Jiangsu（江苏）
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Cultural Note
Sanhe Simei pickles employ traditional high-salt, low-moisture fermentation and natural sun-drying, maintaining a rich soy aroma with a fresh, sweet, and crisp texture. The craft embodies the meticulous spirit of Yangzhou salt merchants, emphasizing seasonal ingredients and multi-step processes, serving as a living heritage of Huaiyang pickle culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Sanhe Simei founded?
Sanhe Simei was founded in 1796, originating in Jiangsu, Jiangsu, primarily in the Food & Beverage field.
What is the signature product of Sanhe Simei?
Its signature product is Pickled Baby Cucumbers. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: