Sanshengxuan
Time-Honored BrandSanshengxuan · Liaoning · Founded
A time-honored Liaoning restaurant brand known for its traditional flavors and artisanal skills, with a rich historical heritage.
Brand Story
Sanshengxuan, originating from Liaoning, traces its roots back to the mid-to-late Qing Dynasty, according to local historical records and oral tradition. At that time, Shenyang (then known as Shengjing), as the secondary capital, was a bustling commercial hub with a vibrant culinary culture. Sanshengxuan began as a small eatery serving home-style dishes and pastries, gaining popularity for its meticulous ingredient selection and masterful cooking techniques. The founder, surnamed Wang, affectionately called 'Wang Zhanggui' (Shopkeeper Wang), was known for his integrity and dedication, particularly skilled in braising and stewing. His dishes were savory and lingering. By the late Qing and early Republic era, Sanshengxuan had become a local favorite for banquets and gatherings. Its signature dishes, 'Tan Rou' (earthen-pot meat) and 'Lao Tang Gan Dou Fu' (dried tofu in aged broth), were hailed as 'Shengjing's finest.' Through wars and changing times, Sanshengxuan has endured, preserving its traditional techniques and hospitality, embodying the culinary evolution of modern Liaoning.
“Flavors spanning a century, aroma wafting through Shengjing.”
Signature Products
Selected pork belly, slow-simmered in a secret sauce from an aged earthen pot. Rich but not greasy, melts in the mouth. (38-58 RMB per serving)
Dried tofu braised in a multi-year aged broth, firm and flavorful, with a blend of soy and meat aromas. Perfect as an appetizer with drinks. (18-28 RMB per serving)
Thin wrappers with generous filling, crispy bottom and soft top. Filled with shrimp, pork, and chives, juicy and savory. (22-36 RMB per serving)
Stores & Addresses
Located in: Liaoning（辽宁）
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Cultural Note
Sanshengxuan's culinary techniques center on 'jiang' (soy-based braising), 'dun' (stewing), and 'lu' (spiced simmering), emphasizing precise heat and time control. The aged broth is reused, creating a distinctive flavor. The process relies heavily on handcrafted experience, passed down orally, reflecting the rustic and hearty nature of Northeastern Chinese cuisine, and serving as living material for studying local food history.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Sanshengxuan founded?
Sanshengxuan was founded in null, originating in Liaoning, Liaoning, primarily in the Dining field.
What is the signature product of Sanshengxuan?
Its signature product is Tan Rou (Earthen-Pot Meat). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: