Sanyuan
Time-Honored BrandSanyuan · Jiangsu · Founded 1800
Sanyuan Food, rooted in Jiangsu, carries on ancient techniques to craft traditional pastries with artisanal care, embodying the region's culinary heritage and the philosophy of harmony among heaven, earth, and humanity.
Brand Story
Sanyuan Food traces its origins to Jiangsu, with a history dating back to the mid-Qing Dynasty (around 1800 AD), when pastry shops in Suzhou and Yangzhou were renowned for their handmade delicacies. According to local chronicles, the name 'Sanyuan' derives from the harmony of 'heaven, earth, and humanity,' symbolizing the selection of ingredients in tune with nature, adherence to authentic craftsmanship, and business conducted with integrity. The founder, a master pastry chef named Wang, improved traditional recipes to create a series of flaky, soft pastries that quickly gained fame. By the late Qing and early Republic period (around 1900), Sanyuan pastries had become essential for festivals and weddings, spreading along the Shanghai-Nanjing route. During the War of Resistance, the shop closed, but the craft was preserved through oral transmission. In 1956, Sanyuan merged into a local food factory, blending tradition with modern production while retaining core handmade steps. Today, Sanyuan upholds the motto 'true ingredients, fine craftsmanship, authentic taste,' continuing a century-old legacy as a living testament to Jiangsu's food culture.
“Sanyuan True Taste, Century-Old Craftsmanship”
Signature Products
Flaky layers with a balanced sweet-savory filling, made using traditional lard-based technique; melts in the mouth. (20-50 RMB/box)
Thin, white, and tender slices made from glutinous rice flour and osmanthus, delicately sweet with a subtle floral aroma. (15-35 RMB/box)
A classic oven-baked treat with a savory-sweet taste, crumbly and not greasy, featuring naturally cracked tops. (18-40 RMB/box)
Stores & Addresses
Located in: Jiangsu（江苏）
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Cultural Note
Sanyuan pastry-making follows ancient methods, involving over ten steps from ingredient selection to baking, with hand-rolled dough, layered pastry, and decorative pinching requiring skilled artisans. The flaky pastries emphasize the ratio of water-oil dough to oil dough, baked over charcoal or with far-infrared temperature control for distinct layers. Culturally, Sanyuan pastries are tied to Jiangnan's seasonal customs—such as green rice balls for Qingming, mooncakes for Mid-Autumn, and New Year cakes—reflecting the philosophy of 'eating by the seasons' and serving as cherished gifts in local traditions.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Sanyuan founded?
Sanyuan was founded in 1800, originating in Jiangsu, Jiangsu, primarily in the Food & Beverage field.
What is the signature product of Sanyuan?
Its signature product is Sanyuan Crispy Pastry. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: