Sijichun
Time-Honored BrandSijichun · Anhui · Founded 1890
Sijichun, a time-honored Anhui restaurant brand, has been renowned for traditional Huizhou cuisine and seasonal delicacies since 1890. With a century-old heritage, it embodies the essence of Huizhou culinary art, offering a taste of spring in every season.
Brand Story
Founded in the late Qing Dynasty (around 1890) by Chef Cheng of Huizhou, Sijichun began as a humble eatery in Wuhu, Anhui. Chef Cheng, who had trained under imperial chefs, brought the essence of Huizhou cuisine to his hometown, emphasizing fresh, seasonal ingredients and authentic Huizhou cooking techniques. In the early Republic era, the second generation, Cheng Deshan, expanded the restaurant and introduced the banquet culture of Huizhou merchants, making it a gathering place for literati and business elites. During the war, the restaurant closed but was revived in 1946 by the third generation, Cheng Zhiyuan, who created signature dishes like 'Eight-Treasure Gourd Duck'. After 1956, it became state-owned, preserving its techniques. In the 2000s, the fourth generation, Cheng Jiahui, took over, restoring traditional recipes and integrating modern health concepts. Sijichun has witnessed the evolution of Huizhou cuisine over a century, with its emphasis on rich oil, color, and heat, and its philosophy of 'eating by the seasons', making it a vital carrier of Huizhou culinary culture.
“Fresh in every season, spring in every bite.”
Signature Products
A whole duck deboned and stuffed with eight treasures, shaped like a gourd. Crispy skin, tender meat, symbolizing good fortune. (128-168 RMB)
Crispy rolls filled with fresh seasonal vegetables and a secret sauce, offering a refreshing taste that varies with the seasons. (28-38 RMB)
Fresh mandarin fish naturally fermented, smelly on the outside but fragrant on the inside, with firm flesh. A classic Huizhou dish. (98-128 RMB)
Stores & Addresses
Located in: Anhui（安徽）
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Cultural Note
Sijichun adheres to the Huizhou culinary principles of 'heavy oil, heavy color, and heavy heat' and insists on 'not eating what is not in season', selecting ingredients according to the calendar. Its techniques are passed down through a master-apprentice system, with core skills like knife work, heat control, and broth preparation requiring years of practice. The brand values Huizhou dining etiquette, with banquets following strict dish order and seating arrangements, and preserves the traditional 'tang guan' (waiter) custom of announcing dishes.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Sijichun founded?
Sijichun was founded in 1890, originating in Anhui, Anhui, primarily in the Dining field.
What is the signature product of Sijichun?
Its signature product is Eight-Treasure Gourd Duck. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: