Taoli Village
Time-Honored BrandTaoli Village · Shaanxi · Founded
A time-honored Shaanxi restaurant known for traditional Shaanxi cuisine and local snacks, preserving the region's culinary heritage.
Brand Story
Taoli Village, located in Shaanxi, traces its roots back to the Ming and Qing dynasties, though its exact founding year remains unverified. According to local chronicles, during the mid-Qing dynasty, the Guanzhong area of Shaanxi prospered with commerce and a thriving dining scene, and Taoli Village emerged in this context. Legend has it that the founder, the Li family, were local gentry renowned for their Shaanxi cooking. They later opened an eatery in Xi'an, naming it 'Taoli Village' (Peach and Plum Village), symbolizing 'students and disciples everywhere,' welcoming diners and passing on culinary skills. In the late Qing and early Republic, Taoli Village specialized in Guanzhong traditional dishes and noodles, such as Huluji (gourd chicken) and Yangrou Paomo (lamb soup with bread), beloved by locals. Their cooking emphasizes 'original flavors and precise heat control,' using local ingredients and time-honored techniques. During the War of Resistance, Taoli Village provided meals for soldiers and civilians, earning acclaim. After 1949, it underwent public-private partnership and later became state-owned, preserving its traditions. Today, Taoli Village remains rooted in Shaanxi cuisine, promoting the region's food culture and serving as a cherished taste memory for locals.
Signature Products
Whole chicken deep-fried to resemble a gourd, crispy outside and tender inside, a classic Shaanxi dish. (48-68 RMB per serving)
Hand-torn bread, tender lamb, rich and savory broth, served with sweet garlic and chili sauce. (25-40 RMB per bowl)
Layered pastry with fine threads, soft and fluffy, served with garlic-vinegar dip for a unique flavor. (12-18 RMB per serving)
Stores & Addresses
Located in: Shaanxi（陕西）
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Cultural Note
Taoli Village's craft centers on traditional Shaanxi cooking, focusing on heat control and seasoning, with handmade preparation. Its signature Huluji requires three steps: boiling, steaming, and deep-frying, achieving 'whole shape, crispy skin, and tender meat.' Yangrou Paomo's broth is simmered with various spices, and the bread must be hand-torn into soybean-sized pieces, reflecting the philosophy of 'refined eating.' These techniques have been passed down through generations, preserving the essence of Guanzhong's culinary culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Taoli Village founded?
Taoli Village was founded in null, originating in Shaanxi, Shaanxi, primarily in the Dining field.
What is the signature product of Taoli Village?
Its signature product is Huluji (Gourd Chicken). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: