Tianche
Time-Honored BrandTianche · Sichuan · Founded
Tianche is a traditional Sichuan brewing brand renowned for its ancient craftsmanship, embodying the rich culinary culture of Bashu. With a history rooted in the Tang and Song dynasties, it produces premium soy sauce, vinegar, and chili bean paste, preserving time-honored techniques and authentic flavors.
Brand Story
Tianche, originating from Sichuan, takes its name from the ancient 'tianche' derrick used in salt wells to draw brine, symbolizing the wisdom and resilience of traditional craftsmanship. While the exact founding year is not officially documented, historical records indicate that Sichuan's brewing industry flourished as early as the Tang and Song dynasties, maturing further during the Ming and Qing periods. Tianche carries forward this ancient legacy, using high-quality local grains and leveraging the region's unique climate to brew in the traditional method, resulting in distinctive flavors. The brewing techniques, passed down through generations, integrate the wisdom and artistry of the Bashu people, making Tianche a significant representative of Sichuan's food culture. More than just food, Tianche embodies the Sichuan people's love for life and respect for tradition, its story deeply intertwined with the region's history and showcasing the profound heritage of a time-honored Chinese brand.
Signature Products
Brewed using traditional techniques, this soy sauce features a reddish-brown hue, rich aroma, and mellow umami flavor. (20-50 RMB per bottle)
Made from grains, this vinegar offers a mild acidity with a sweet aftertaste, ideal for dressings and dipping. (15-40 RMB per bottle)
Crafted from premium broad beans and chili peppers, naturally fermented to deliver a spicy and aromatic flavor, an essential seasoning in Sichuan cuisine. (10-30 RMB per jar)
Stores & Addresses
Located in: Sichuan（四川）
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Cultural Note
Tianche's brewing process adheres to ancient methods, emphasizing natural fermentation and the passage of time, reflecting the philosophical concept of 'harmony between heaven and humanity' (tian ren he yi). The craft involves steps such as ingredient selection, steaming, starter-making, fermentation, and aging, each meticulously controlled to ensure quality. This technique is not merely a production process but an embodiment of the Bashu spirit of 'slow work yields fine products' (man gong chu xi huo), holding significant value for the study of Sichuan's traditional food culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Tianche founded?
Tianche was founded in null, originating in Sichuan, Sichuan, primarily in the Food & Beverage field.
What is the signature product of Tianche?
Its signature product is Tianche Soy Sauce. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: