Tianfuhao
Time-Honored BrandTianfuhao · Beijing · Founded 1738
Tianfuhao, a time-honored Beijing brand since 1738, is renowned for its traditional soy-sauce braised meats, especially its signature braised pork hock. With a legacy of over 280 years, it embodies the authentic flavors and culinary heritage of Beijing, cherished by generations.
Brand Story
Founded in 1738 during the Qing Dynasty's Qianlong era by Liu Fengxiang, a native of Shandong, Tianfuhao began as a small tavern near Xidan Archway in Beijing. Liu's son, Liu Deshan, refined the braising technique, creating a braised pork hock that was rich yet not greasy, tender yet firm, quickly winning the hearts of Beijingers. During the Guangxu reign (1875-1908), Tianfuhao's braised pork hock became a tribute to the imperial court, elevating its fame. Through the Republican era and wartime, the brand upheld its traditional methods. After 1949, it underwent public-private partnership, preserving its craft. The meticulous selection of ingredients, precise seasoning, and mastery of heat, along with a secret broth recipe passed down through generations, reflect the profound depth of Chinese culinary culture. Tianfuhao is not just a Beijing time-honored brand but a symbol of Beijing's culinary identity, carrying memories across generations.
“Tianfuhao: A Century of Soy-Braised Aroma, Heritage of Beijing Flavor.”
Signature Products
Selected front pork hock, rich soy aroma, tender and succulent, fatty but not greasy. Signature product. (approx. 80-120 RMB/jin)
Beef shank, braised to perfection, clear grain, chewy texture, savory and well-seasoned. (approx. 100-150 RMB/jin)
Traditional Beijing snack, springy outer skin, rich filling, perfect with drinks. (approx. 60-90 RMB/piece)
Stores & Addresses
Located in: Beijing（北京）
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Cultural Note
Tianfuhao's braising technique employs the traditional 'jiang' (soy-sauce braising) method, using yellow bean paste and soy sauce, simmered repeatedly in a master stock with precise heat control, emphasizing 'quick boil, slow simmer.' The stock is a century-old master broth, replenished daily with water and seasonings to maintain its flavor. The craft relies on experience, passed down orally from master to apprentice, exemplifying the artisan spirit of Chinese time-honored brands.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Tianfuhao founded?
Tianfuhao was founded in 1738, originating in Beijing, Beijing, primarily in the Food & Beverage field.
What is the signature product of Tianfuhao?
Its signature product is Braised Pork Hock. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: