Tianyuan Jiangyuan
Time-Honored BrandTianyuan Jiangyuan · Beijing · Founded
A time-honored Beijing sauce garden, Tianyuan Jiangyuan crafts traditional pickled vegetables with time-honored techniques, offering unique flavors that carry the culinary memories of the capital city.
Brand Story
Tianyuan Jiangyuan, located in Beijing, traces its roots back to the Qing Dynasty. Although the exact founding year is not officially verified, historical records suggest its predecessor was a pickled vegetable workshop during the Tongzhi reign (1862-1874). At that time, Beijing's pickled vegetable industry flourished, and Tianyuan Jiangyuan gradually established itself in the capital through rigorous ingredient selection and unique brewing techniques. During the Republic of China era (1912-1949), it had already gained considerable scale, renowned for its 'sweet sauce' pickles, especially sweet sauce cucumbers and sweet sauce sweet potatoes, favored by both commoners and the imperial court. Tianyuan Jiangyuan is not just a food brand but a microcosm of Beijing's folk culture, with its pickling techniques passed down through generations, reflecting the refined pursuit of taste by old Beijingers. After the founding of New China, it underwent public-private partnership, preserving its techniques, and continues to uphold traditional craftsmanship, serving as a living fossil of Beijing's pickled vegetable culture.
“[待核]”
Signature Products
Made from fresh tender cucumbers pickled in sweet bean paste, crisp and tender with a rich sauce aroma, balancing salty and sweet. (20-40 yuan/jin)
Made from ganlu (Chinese artichoke), pickled to a golden color, crisp and refreshing, perfect as a side dish. (30-50 yuan/jin)
Made from fresh garlic pickled with osmanthus and sweet vinegar, sweet and sour with a floral aroma, appetizing and palate-cleansing. (15-30 yuan/jin)
Stores & Addresses
Located in: Beijing（北京）
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Cultural Note
Tianyuan Jiangyuan adheres to traditional pickling techniques, upholding the principles of 'careful ingredient selection, strict craftsmanship, and authentic taste.' Its fermentation process in earthen jars, exposed to sun and dew over several months, yields a distinctive flavor. This craft embodies the profound culinary heritage of Beijing and represents one of the quintessential Jingwei (Beijing-style) pickled vegetables.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Tianyuan Jiangyuan founded?
Tianyuan Jiangyuan was founded in null, originating in Beijing, Beijing, primarily in the Food & Beverage field.
What is the signature product of Tianyuan Jiangyuan?
Its signature product is Sweet Sauce Cucumber. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: