Tongheju
Time-Honored BrandTongheju · Beijing · Founded 1821
Tongheju, a time-honored Beijing restaurant founded in 1821, is renowned for its authentic Shandong cuisine. With a legacy of over 200 years, it is famous for signature dishes like Sanbunian (Three Non-Stick), embodying the essence of classic Beijing flavors.
Brand Story
Founded during the Daoguang reign of the Qing Dynasty (1821-1850), Tongheju originally stood on South Xisi Street in Beijing, quickly becoming a celebrated Shandong cuisine restaurant. The name 'Tonghe' signifies 'harmony under heaven.' Starting with home-style dishes, its founder's culinary skill elevated it to prominence. Tongheju is famed for Sanbunian, a golden, soft delicacy that neither sticks to the plate, teeth, nor chopsticks—a perfect blend of imperial and folk cuisine. In the late Qing and early Republic era, it was a gathering spot for literati, ranking among 'Beijing's Three Ju' alongside Shaguoju and Liuquanju. Known for precise heat control and seasoning, its dishes exemplify Shandong cuisine's savory freshness and rich broths, making it a vital part of Beijing's culinary heritage.
“[待核]”
Signature Products
Stir-fried egg yolks, starch, and sugar to a golden, soft texture. It neither sticks to the plate, teeth, nor chopsticks. (Approx. 50-80 RMB)
Fresh fish fillets cooked in a fragrant fermented rice sauce, offering a rich wine aroma and tender fish. A classic Shandong dish. (Approx. 80-120 RMB)
Sea cucumber braised with scallions, resulting in a rich, savory sauce and tender texture. A nourishing delicacy. (Approx. 200-300 RMB)
Stores & Addresses
Located in: Beijing（北京）
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Cultural Note
Tongheju's culinary techniques uphold Shandong culinary traditions, emphasizing broth preparation and heat mastery. Its Sanbunian requires hundreds of stir-fries, showcasing the meticulous craftsmanship of Beijing-Shandong cuisine. As a Beijing time-honored brand, it has witnessed the evolution of the city's food culture and serves as an important reference for studying modern culinary history.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Tongheju founded?
Tongheju was founded in 1821, originating in Beijing, Beijing, primarily in the Dining field.
What is the signature product of Tongheju?
Its signature product is Sanbunian (Three Non-Stick). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: