Tongqinglou
Time-Honored BrandTongqinglou · Anhui · Founded
Tongqinglou is a time-honored restaurant brand from Anhui, renowned for its Huizhou cuisine. With a legacy of over a century, it preserves traditional culinary techniques and embodies the rich food culture of the region, serving as a living testament to Anhui's gastronomic heritage.
Brand Story
Founded in the late Qing Dynasty (circa 1890s), Tongqinglou began as a small restaurant in Wuhu, Anhui. Through generations of dedication, it grew into a celebrated local dining establishment. The founder, whose name remains unrecorded, blended Huizhou culinary traditions with flavors from north and south China, creating a distinctive style. Over the years, Tongqinglou witnessed China's modern transformations, from a humble eatery in the late Qing and early Republic era to a contemporary dining enterprise. Its journey reflects the enduring legacy of Huizhou merchant culture and culinary practices. Even during turbulent times, Tongqinglou remained a vital venue for social gatherings and banquets, influencing the development of Huizhou cuisine. Today, it continues to honor traditional recipes while embracing innovation, standing as a symbol of Anhui's culinary identity.
“[待核]”
Signature Products
A classic Huizhou dish, fermented to develop a pungent aroma yet delicate flavor. The flesh remains tender and succulent. (88-128 RMB)
Tofu fermented with mold, then pan-fried to a crispy exterior and soft interior. A traditional Huizhou delicacy with a unique taste. (28-48 RMB)
A layered pot of assorted meats and vegetables, slow-cooked to a rich broth. Exemplifies Huizhou cuisine's mastery of heat and depth. (68-128 RMB)
Stores & Addresses
Located in: Anhui（安徽）
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Cultural Note
Tongqinglou's dishes emphasize precise heat control and seasoning, adhering to the Huizhou style's hallmark of rich oil, deep color, and robust firepower. Traditional techniques include the fermentation of stinky mandarin fish and the culturing of hairy tofu, processes that rely on time and experience, showcasing Huizhou's culinary wisdom. The restaurant also preserves old-style waiter service and banquet etiquette, making it a living embodiment of Huizhou food culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Tongqinglou founded?
Tongqinglou was founded in null, originating in Anhui, Anhui, primarily in the Dining field.
What is the signature product of Tongqinglou?
Its signature product is Stinky Mandarin Fish. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: