Wang Zhihe
Time-Honored BrandWang Zhihe · Beijing · Founded 1669
Wang Zhihe is a traditional condiment brand from Beijing, renowned for its stinky tofu and fermented bean curd. With a history of over 300 years, it embodies the authentic flavors of Beijing cuisine and is a beloved name in Chinese households.
Brand Story
Wang Zhihe's history dates back to the 8th year of the Kangxi reign in the Qing Dynasty (1669). Wang Zhihe, a native of Xianyuan, Anhui, failed the imperial examination in Beijing and, to make a living, opened a tofu workshop on Yanshou Temple Street. One day, he accidentally salted leftover tofu and discovered months later that it had developed a unique flavor—stinky yet fragrant. He refined the process and created stinky tofu. Its distinctive taste soon made it a popular delicacy among Beijing residents. In the late Qing Dynasty, Wang Zhihe's products were introduced to the imperial court, where Empress Dowager Cixi appreciated them and bestowed the name 'Qingfang' (literally 'green square'). During the Republic of China era, Wang Zhihe became a leader in Beijing's sauce industry. Its craftsmanship, passed down through generations, blends northern fermentation techniques with Huizhou bean product traditions, reflecting the fusion of folk wisdom and imperial culture. The brand is not only a symbol of Beijing's culinary heritage but also a witness to the evolution of traditional Chinese fermented foods, embodying the prosperity of market commerce and the spirit of craftsmanship since the Ming and Qing dynasties.
“Harmony in flavor, heritage through taste”
Signature Products
Made from soybeans and naturally fermented, it has a distinctive aroma and a delicate texture. A classic condiment in Beijing's traditional snacks. (5-15 RMB per jar)
Available in red and white varieties, with a soft texture and savory taste. Often used for seasoning or as a side dish, it is a common ingredient in home cooking. (8-20 RMB per jar)
Based on yellow rice wine and infused with various spices, it removes fishy odors and enhances flavor, making it a common seasoning in Chinese cuisine. (10-25 RMB per bottle)
Stores & Addresses
Located in: Beijing（北京）
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Cultural Note
Wang Zhihe's fermented bean curd brewing technique follows traditional steps including bean selection, soaking, grinding, curdling, salting, and fermentation. Fermentation is key, requiring careful control of temperature and humidity to allow natural growth of Mucor. The process integrates northern climate characteristics with microbial fermentation wisdom, showcasing the intangible cultural heritage value of traditional food processing.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Wang Zhihe founded?
Wang Zhihe was founded in 1669, originating in Beijing, Beijing, primarily in the Food & Beverage field.
What is the signature product of Wang Zhihe?
Its signature product is Wang Zhihe Stinky Tofu. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: