Xi'an Fanzhuang
Time-Honored BrandXi'an Fanzhuang · Beijing · Founded
Xi'an Fanzhuang in Beijing specializes in Shaanxi cuisine, carrying on the culinary heritage of the Qin region. With a history dating back to the 1950s, it blends authentic Shaanxi flavors with Beijing tastes, offering classic dishes like Huluji (gourd chicken) and Yangrou Paomo (lamb soup with bread).
Brand Story
Xi'an Fanzhuang, located in Beijing, traces its roots to the mid-20th century. Founded in the 1950s, during the early years of the People's Republic of China, it was established to serve the Shaanxi community in Beijing and others craving the flavors of the northwest. A group of renowned Shaanxi chefs gathered here, basing their cuisine on authentic Shaanxi dishes while incorporating Beijing influences, gradually forming a unique style. The restaurant's name, derived from the ancient capital Xi'an, signifies its inheritance of the culinary traditions of the Zhou, Qin, Han, and Tang dynasties. Key figures include the founding chefs, such as [to be verified], who excelled in traditional dishes like Huluji (gourd chicken) and Wenban Yaosi (warm mixed shredded pork kidney), earning the restaurant a stellar reputation. Culturally, Xi'an Fanzhuang is not only a window to Shaanxi cuisine in Beijing but also a disseminator of Qin food culture, witnessing the fusion of northern and southern culinary traditions. Over the decades, it has upheld traditional techniques while adapting to modern times, becoming a time-honored brand with distinctive northwestern charm in Beijing's dining scene.
Signature Products
Whole chicken braised until tender, shaped like a gourd, with crispy skin and succulent meat. A classic Shaanxi dish. (Approx. 80-120 RMB per serving)
Crisp and tender kidney strips in a tangy, spicy, and savory sauce, prepared with a warm-mix technique to preserve the original flavor. (Approx. 50-70 RMB per serving)
Rich soup with tender lamb, chewy bread pieces, served with garlic and chili paste for a hearty flavor. (Approx. 40-60 RMB per bowl)
Stores & Addresses
Located in: Beijing（北京）
Store details are being expanded. Find this brand’s stores and counters on the map below:
Find stores on Amap ↗Shop Online
Official flagship stores / search entries (CPS placements). Replace the links with your own affiliate PID to earn commission with zero inventory.
Cultural Note
Xi'an Fanzhuang's cooking techniques are rooted in Shaanxi culinary traditions, emphasizing precise heat control and seasoning, with particular attention to broths and knife skills. The Huluji (gourd chicken) undergoes multiple processes including boiling, steaming, and deep-frying, while Wenban Yaosi (warm mixed shredded pork kidney) showcases the Shaanxi pursuit of a crisp and tender texture. The restaurant insists on using traditional seasonings like Qin pepper and Qishan vinegar, and preserves customs such as tearing and boiling bread for paomo, making it an important carrier of Shaanxi food culture in Beijing.
Related Brands
Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Xi'an Fanzhuang founded?
Xi'an Fanzhuang was founded in null, originating in Beijing, Beijing, primarily in the Dining field.
What is the signature product of Xi'an Fanzhuang?
Its signature product is Huluji (Gourd Chicken). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: