Xiaochang Chen
Time-Honored BrandXiaochang Chen · Beijing · Founded
A century-old Beijing institution famed for its savory lu zhu (stewed offal), Xiaochang Chen has been serving the city's beloved comfort food since the late Qing Dynasty, preserving authentic flavors and culinary heritage.
Brand Story
Xiaochang Chen traces its origins to late Qing Dynasty Beijing, when founder Chen Yutian (born circa 1860s) began selling lu zhu huoshao (stewed offal with flatbread) from a street stall. His meticulous selection of ingredients and mastery of cooking techniques earned him a loyal following. His son, Chen Zhao'en, carried on the craft and opened a fixed shop on Langfang Er Tiao in the 1920s, officially adopting the name 'Xiaochang Chen.' While most lu zhu vendors operated casually, Xiaochang Chen insisted on fresh daily preparation, using pork intestines, lungs, tofu, and flatbread simmered in a rich, hearty broth. Through wars and social upheaval, the family tradition endured. The fourth-generation heir, Chen Xiufang, revived the brand after China's reform and opening-up, dedicating herself to preserving this culinary art. Today, Xiaochang Chen stands as a symbol of Beijing's snack culture, its story chronicled in the Beijing Annals.
Signature Products
A signature stew of pork intestines, lungs, tofu, and flatbread in a rich, savory broth. The intestines are tender yet not greasy, and the flatbread soaks up the flavorful soup. (30-50 RMB)
Slices of starch and lard sausage, fried until crispy outside and tender inside, served with garlic sauce. A classic crispy appetizer that pairs well with drinks. (15-25 RMB)
Pickled cabbage hearts topped with yellow mustard, offering a sweet-sour, pungent, and refreshing taste that cleanses the palate. A traditional Beijing cold dish. (10-20 RMB)
Stores & Addresses
Located in: Beijing（北京）
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Cultural Note
The craft of Xiaochang Chen's lu zhu revolves around a 'pot of aged broth' (yi guo lao tang), which is replenished and simmered daily, with heat control relying entirely on experience. Fresh pork intestines are carefully selected and meticulously cleaned to remove odor while retaining flavor. This dish embodies the hearty, unpretentious character of Beijing's commoner cuisine, serving as a living fossil of the city's culinary traditions.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Xiaochang Chen founded?
Xiaochang Chen was founded in null, originating in Beijing, Beijing, primarily in the Dining field.
What is the signature product of Xiaochang Chen?
Its signature product is Lu Zhu Huoshao. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: