Xichunfa
Time-Honored BrandXichunfa · Jilin · Founded
Xichunfa is a time-honored restaurant in Jilin City, tracing its roots to the Republic of China era. Known for traditional Jilin cuisine, it has preserved authentic northeastern flavors for generations and remains in operation today.
Brand Story
Xichunfa is a historic restaurant in Jilin City, with a name that dates back to the Republic of China period (c. 1912-1949). According to local historical records, it was founded by a local chef who specialized in Jilin cuisine, offering northeastern regional flavors. During the Republic era, Jilin was a major hub in the northeast, bustling with merchants. Xichunfa earned a loyal following among local diners through its exquisite cooking and affordable prices. Signature dishes such as Guobaorou (sweet and sour pork) and Bairou Xuechang (white meat and blood sausage) blend Manchu and Han culinary techniques, reflecting the region's diverse food culture. After the founding of New China, Xichunfa underwent public-private partnership while retaining its traditional dishes, becoming a taste memory for generations of Jilin residents. Although the exact founding year is not officially verified, it is mentioned in local chronicles and cherished in the memories of veteran diners, making it an important sample for studying Jilin's culinary history.
Signature Products
Crispy on the outside, tender inside, with a sweet and sour flavor. A classic representative of Jilin cuisine. (38-58 RMB)
A traditional Manchu dish featuring fragrant pork and tender blood sausage, best enjoyed with garlic sauce. (32-48 RMB)
Savory and crispy pork pieces with a rich soy-based sauce, a homestyle northeastern favorite. (30-45 RMB)
Stores & Addresses
Located in: Jilin（吉林）
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Cultural Note
Xichunfa carries forward the techniques of Jilin cuisine, emphasizing precise heat control and seasoning, and preserving the fusion of Manchu and Han culinary traditions. Its dishes feature carefully selected ingredients and fine knife work, embodying the regional food culture of Northeast China. Some traditional preparation methods, such as the making of blood sausage, are still passed down orally by veteran chefs, but lack systematic documentation, [pending verification].
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Xichunfa founded?
Xichunfa was founded in null, originating in Jilin, Jilin, primarily in the Dining field.
What is the signature product of Xichunfa?
Its signature product is Guobaorou. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: