Yanji Restaurant
Time-Honored BrandYanji Restaurant · Beijing · Founded
Yanji Restaurant, a time-honored Beijing brand, is renowned for its Korean-style cold noodles. With roots tracing back to the mid-20th century, it has become a beloved culinary landmark, blending Yanbian Korean flavors with local Beijing tastes.
Brand Story
Yanji Restaurant's history dates back to the mid-20th century, though the exact founding year remains unverified. According to public records, its predecessor was a Korean cold noodle shop on Xisi North Street in Beijing, which was renamed after public-private partnership in the 1950s. Rooted in Yanbian Korean cuisine and adapted to local palates, the restaurant gradually became a representative of Korean cuisine in the capital. After the reform and opening-up, Yanji expanded its operations, introducing traditional Korean techniques. Its cold noodles and kimchi gained immense popularity among Beijing residents. Culturally, the restaurant bears witness to the fusion of multi-ethnic food cultures in Beijing and serves as a vital window for Korean cuisine's spread. Despite the unconfirmed founding year, Yanji Restaurant had become an iconic dining establishment by the latter half of the 20th century, reflecting the evolution of New China's catering industry and ethnic cultural integration.
“[待核]”
Signature Products
Buckwheat noodles in chilled beef broth, icy, tangy, and refreshing, with traditional Korean flavor. (20-40 RMB)
Fermented cabbage, sour, spicy, and crunchy, a perfect side dish. (15-30 RMB)
Hot stone pot with seasonal vegetables, beef, and chili paste, featuring crispy rice crust. (25-45 RMB)
Stores & Addresses
Located in: Beijing（北京）
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Cultural Note
Yanji Restaurant's cold noodle-making technique follows Korean tradition: chewy buckwheat noodles served in a broth simmered with beef, apples, and pears, offering a sweet-and-sour, refreshing taste. Its kimchi is naturally fermented and seasonally adjusted. While preserving ethnic characteristics, the restaurant adapts to Beijing diners' preferences, exemplifying the localization of food culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Yanji Restaurant founded?
Yanji Restaurant was founded in null, originating in Beijing, Beijing, primarily in the Dining field.
What is the signature product of Yanji Restaurant?
Its signature product is Yanji Cold Noodles. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: