Yechun
Time-Honored BrandYechun · Jiangsu · Founded
Yechun is a century-old time-honored restaurant brand in Yangzhou, renowned for its Huaiyang fine dim sum, Red Mansion Banquet, and morning tea culture. It stands as a quintessential representative of Yangzhou's culinary heritage, blending exquisite craftsmanship with leisurely dining traditions.
Brand Story
Yechun's history dates back to the Qing Dynasty, originating from the 'Yechun Poetry Society,' a gathering place for Yangzhou's literati. During the Kangxi reign (1662-1722), poet Wang Shizhen established a poetry club in the scenic Yechun Garden area north of Yangzhou, giving rise to the name 'Yechun.' By the Qianlong reign (1736-1795), tea stalls emerged near the garden, serving snacks and tea, eventually evolving into dining establishments. In the late Qing and early Republic era, Yechun Tea House was officially established, famed for its Huaiyang fine dim sum, noodles, and teas, especially 'Yechun Steamed Dumplings' and 'Jadeite Shaomai.' In 1956, it underwent public-private partnership, yet its traditional techniques were preserved. Today, Yechun is not only a culinary destination but also a living testament to Yangzhou's morning tea culture, embodying the 'skin-wrapped-water' custom that reflects the city's leisurely lifestyle. It has become a cultural icon of Yangzhou tourism, attracting countless food enthusiasts.
Signature Products
Thin-skinned dumplings with juicy pork and aspic filling, steamed to a translucent perfection. A signature delicacy. (30-50 RMB per steamer)
Green-tinted dumplings made with vegetable juice dough, filled with greens and mushrooms. Refreshing and classic Huaiyang dim sum. (20-40 RMB per steamer)
Finely shredded Yangzhou white tofu served with chicken, ham, and shrimp in a savory broth. A testament to masterful knife work. (40-80 RMB per portion)
A feast inspired by the culinary descriptions in 'Dream of the Red Chamber,' blending Huaiyang cuisine's essence with profound cultural depth. (300-800 RMB per person)
Stores & Addresses
Located in: Jiangsu（江苏）
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Cultural Note
Yechun's craftsmanship inherits the exquisite knife skills and heat control of Huaiyang cuisine, emphasizing natural flavors and a light, fresh taste. Its morning tea culture represents Yangzhou's 'skin-wrapped-water' custom, intertwined with the city's gardens and storytelling arts. The tea snack-making techniques are listed in Yangzhou's Intangible Cultural Heritage, showcasing the refinement and elegance of Jiangnan culinary culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Yechun founded?
Yechun was founded in null, originating in Jiangsu, Jiangsu, primarily in the Dining field.
What is the signature product of Yechun?
Its signature product is Yechun Steamed Dumplings. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: