Yingdu Lake
Time-Honored BrandYingdu Lake · Jiangsu · Founded
Yingdu Lake, a time-honored food brand from Jiangsu, carries on the essence of Jiangnan flavors through its lake-fresh products. Though its founding year remains unverified, its cultural heritage runs deep, embodying the culinary wisdom of the water towns.
Brand Story
Yingdu Lake, located in Wujiang, Jiangsu, was named in ancient times for its shape resembling a warbler's neck (yingdu). According to the Wujiang County Annals, the area has been a land of fish and rice since the Tang and Song dynasties, rich in aquatic products. During the Ming and Qing dynasties, lakeside residents made a living by fishing and curing lake delicacies, gradually developing unique techniques. Legend has it that during the Qianlong reign (1736-1795), local fishermen invented methods of salting and air-drying to preserve fresh fish, producing fish jerky and shrimp paste of distinctive flavor that became famous far and wide. By the late Qing and early Republic period, several workshops around Yingdu Lake specialized in lake-fresh products, with the one bearing the name 'Yingdu Lake' adhering to ancient methods and strict ingredient selection, particularly renowned for its silverfish jerky and white shrimp paste. The craft has been passed down through generations, blending the dietary wisdom of the Jiangnan water towns and becoming an important symbol of Wu cuisine culture. Although no official founding year exists, the name Yingdu Lake carries a thousand years of water-town memories, serving as a living testament to Jiangnan flavors.
“[待核]”
Signature Products
Made from Taihu silverfish, lightly sun-dried, silvery white, delicate and savory. Ideal for soups or scrambled eggs. (50-100 RMB/250g)
Fermented from fresh white shrimp, rich in umami and saltiness, a perfect condiment for meals. (30-60 RMB/200g)
Made from grass carp or black carp, salted and air-dried, firm texture with a sweet aftertaste. Best steamed. (80-150 RMB/500g)
Stores & Addresses
Located in: Jiangsu（江苏）
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Cultural Note
The craft of Yingdu Lake products originates from the wisdom of Jiangnan fishermen, using natural lake ingredients and traditional methods like salting and air-drying, without preservatives, to preserve the natural taste. Production follows seasonal rhythms and techniques: silverfish are gently sun-dried on clear days, and white shrimp paste undergoes natural fermentation, reflecting the Jiangnan philosophy of 'eating by the seasons' and embodying the essence of 'freshness' in Wu-Yue culture.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Yingdu Lake founded?
Yingdu Lake was founded in null, originating in Jiangsu, Jiangsu, primarily in the Food & Beverage field.
What is the signature product of Yingdu Lake?
Its signature product is Yingdu Lake Silverfish Jerky. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: