老 中华老字号
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Yitiao Long

Time-Honored Brand

Yitiao Long · Beijing · Founded

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Yitiao Long is a renowned Halal restaurant in Beijing, famous for its traditional instant-boiled mutton. With a history dating back to the Qing Dynasty, it has been serving authentic Beijing flavors for centuries, embodying the essence of imperial culinary culture.

Category
Dining →
Region
Beijing →
Signature
Instant-Boiled Mutton
Certified
[待核]
#中华老字号#清真#涮羊肉#北京小吃#百年老店#前门

Brand Story

Yitiao Long traces its origins to the 'Nan Heng Shun' mutton restaurant, established on Qianmen Street during the Qianlong era (1736-1795). In 1897, it is said that Emperor Guangxu, traveling incognito, dined there and praised the instant-boiled mutton. When the owner learned of his imperial guest, he enshrined the copper pot used by the emperor and renamed the restaurant 'Yitiao Long' (One Dragon), symbolizing the visit of a 'true dragon emperor'. Since then, it has become a celebrated Halal eatery in the capital, known for its meticulously selected mutton, exquisite slicing technique, and savory broth. As a representative of Beijing's culinary heritage, Yitiao Long has witnessed the city's gastronomic evolution and preserves rich folk memories, offering a window into Beijing's social life and food culture since the Qing Dynasty.

“[待核]”

Signature Products

Instant-Boiled Mutton

Using premium cuts like 'shangnao' (upper brain) and 'huanggua tiao' (cucumber strip) from Inner Mongolian sheep, the meat is tender and sliced paper-thin. Boiled briefly and dipped in sesame sauce, it offers a unique flavor. (Approx. 100-200 RMB per person)

Roasted Mutton

A traditional dish made from mutton, first stewed then deep-fried, resulting in a crispy exterior and tender interior, rich but not greasy. (Approx. 60-80 RMB per serving)

Sesame Flatbread

A Beijing classic with a crispy crust, layered interior, and rich sesame aroma, often enjoyed with instant-boiled mutton. (Approx. 5-10 RMB each)

Stores & Addresses

Located in: Beijing(北京)

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Cultural Note

Yitiao Long adheres to Halal dietary traditions, emphasizing ingredient selection and knife skills. Its instant-boiled mutton technique is renowned for 'cooking instantly, never tough even with prolonged boiling'. The copper pot and hand-sliced fresh mutton techniques have been passed down through generations, embodying the essence of Beijing's food culture.

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Frequently Asked Questions

Q

What is a "China Time-Honored Brand" (中华老字号)?

A

A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.

Q

When was Yitiao Long founded?

A

Yitiao Long was founded in null, originating in Beijing, Beijing, primarily in the Dining field.

Q

What is the signature product of Yitiao Long?

A

Its signature product is Instant-Boiled Mutton. See the "Signature / Buy Online" section on this page for more products and shopping links.

Q

Where can I find the official list of China Time-Honored Brands?

A

You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.

Sources / References

Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: