Yongchuan Douchi
Time-Honored BrandYongchuan Douchi · Chongqing · Founded 1669
Yongchuan Douchi, a specialty of Yongchuan, Chongqing, is a traditional fermented black bean condiment. Crafted through time-honored techniques, it boasts a unique flavor and is an essential seasoning in Sichuan cuisine, enhancing dishes with its rich, savory taste.
Brand Story
Yongchuan Douchi originates from Yongchuan District, Chongqing, with a history dating back to the Ming and Qing dynasties. According to the 'Yongchuan County Annals,' during the Kangxi reign of the Qing Dynasty (1662-1722), local workshops already produced douchi. Nestled in the heart of Bayu, Yongchuan's mild climate and abundant soybean harvests provided ideal raw materials. Legend has it that a renowned Qing-era chef, surnamed Chen, opened a sauce garden in Yongchuan and refined the fermentation process, introducing the 'three-steam, three-sun' method, which gave the douchi its glossy black color and intense aroma. Over time, Yongchuan Douchi became a staple seasoning in Sichuan and Chongqing cuisine, spreading nationwide with the popularity of Sichuan dishes. By the Republican era, it was already sold along the middle and lower reaches of the Yangtze River. The craft, passed down through generations, embodies the culinary wisdom of the Bayu people and carries deep local nostalgia. Today, Yongchuan Douchi is not just a condiment but a cultural icon of Sichuan cuisine, witnessing the evolution of Chongqing's culinary heritage.
“[待核]”
Signature Products
Fermented using traditional techniques, with a rich, savory aroma and plump beans. Ideal for stir-frying and steaming fish. (10-20 RMB/250g)
Blended with chili and Sichuan peppercorns, offering a numbing and spicy kick. Perfect for cold dishes and dipping. (12-22 RMB/250g)
Ground into a smooth paste, convenient as a condiment or for mixing into noodles. (15-30 RMB/300g)
Stores & Addresses
Located in: Chongqing（重庆）
Store details are being expanded. Find this brand’s stores and counters on the map below:
Find stores on Amap ↗Shop Online
Official flagship stores / search entries (CPS placements). Replace the links with your own affiliate PID to earn commission with zero inventory.
Cultural Note
Yongchuan Douchi is made using traditional solid-state fermentation, with soybeans as the main ingredient. The process involves soaking, steaming, koji-making, and fermenting over several months. The technique emphasizes the 'three-steam, three-sun' method, leveraging natural temperature and humidity to cultivate beneficial microorganisms, resulting in a distinctive flavor. Rich in protein and amino acids, douchi serves both as a seasoning and a nutritious food, reflecting the Bayu people's philosophy of living in harmony with nature.
Related Brands
Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Yongchuan Douchi founded?
Yongchuan Douchi was founded in 1669, originating in Chongqing, Chongqing, primarily in the Food & Beverage field.
What is the signature product of Yongchuan Douchi?
Its signature product is Yongchuan Douchi (Original). See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: