Chunfasheng
Time-Honored BrandChunfasheng · Shaanxi · Founded
Chunfasheng, a time-honored brand from Xi'an, Shaanxi, has been serving authentic Shaanxi cuisine for over a century. Famous for its Hulutou Paomo (intestine and bread soup), it embodies the rich culinary heritage of the ancient capital.
Brand Story
Founded in the late Qing Dynasty or early Republic of China era, Chunfasheng's exact founding year remains uncertain. Its name is derived from Du Fu's poem, 'Good rain knows the season, when spring comes, it brings life,' symbolizing vitality and renewal. The founder, surnamed He, set up a stall at Nanyuanmen in Xi'an, specializing in pork offal soup, which later evolved into Hulutou Paomo. Hulutou refers to the junction of the pig's large and small intestines, shaped like a gourd, which is cleaned, stewed, and served with hand-torn flatbread in a savory broth. During the Republic era, Chunfasheng gained popularity among literati and gourmands, with notable figures like Yu Youren reportedly inscribing a calligraphy plaque for the restaurant. The craft emphasizes 'clear broth, tender meat, and chewy bread,' with meticulous ingredient selection, served with chili oil and sweet garlic. Through wars and changes, Chunfasheng has upheld its traditions, becoming a cultural icon of Xi'an's culinary scene.
“Chunfasheng, the Taste of Chang'an”
Signature Products
Pork intestines stewed with torn flatbread in a rich, savory broth, served with chili oil and sweet garlic. A signature classic. (25-40 RMB)
Smoked pork head meat, glossy red with a rich smoky aroma, perfect as an appetizer with drinks. (30-50 RMB)
Silky lamb blood curd topped with sizzling chili oil and minced garlic, tangy and appetizing. (15-25 RMB)
Stores & Addresses
Located in: Shaanxi（陕西）
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Cultural Note
Chunfasheng's culinary technique involves 'three washes and nine steamings' to remove odor and grease. The broth is simmered with pork bones and chicken carcasses, seasoned with over a dozen spices. The bread is semi-fermented and hand-torn into bean-sized pieces. It is traditionally enjoyed with pickled vegetables and sweet garlic to cut through the richness. This craft embodies the wisdom of Guanzhong cuisine, reflecting the tradition of making the most of every ingredient.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Chunfasheng founded?
Chunfasheng was founded in null, originating in Shaanxi, Shaanxi, primarily in the Dining field.
What is the signature product of Chunfasheng?
Its signature product is Hulutou Paomo. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: