Erduoyan
Time-Honored BrandErduoyan · Tianjin · Founded 1892
Erduoyan Fried Cake, a time-honored brand from Tianjin, is renowned for its crispy golden crust and sweet, soft red bean filling. As a representative of Tianjin's traditional snacks, it has been delighting locals and visitors alike since 1892.
Brand Story
Erduoyan Fried Cake originated in Tianjin, with a history dating back to the Guangxu period of the Qing Dynasty (around 1892). At that time, a family surnamed Liu sold fried cakes near the North Daguan area of Tianjin. Their cakes, crafted with meticulous care and unique taste, quickly won the hearts of locals. The shop was located next to a narrow alley called 'Erduoyan' (meaning 'ear hole'), hence the name 'Erduoyan Fried Cake'. Through generations of inheritance and innovation, it has become a signature snack of Tianjin. The production process is meticulous, using premium yellow millet and red beans, which undergo soaking, grinding, fermenting, filling, and frying. The result is a golden, crispy exterior with a soft, sweet interior. Erduoyan Fried Cake not only carries the taste memories of Tianjin people but also witnesses the century-long evolution of Tianjin's food culture. In 2006, it was recognized as a China Time-honored Brand, and its production technique was listed as an intangible cultural heritage, making it a cultural icon of Tianjin.
Signature Products
The classic flavor, with a crispy exterior and fine red bean paste filling, sweet but not greasy. (3-5 yuan each)
Based on the traditional red bean paste, infused with osmanthus flowers for a delicate fragrance and unique taste. (4-6 yuan each)
Filled with black sesame, rich in aroma and nutrition. (4-6 yuan each)
Stores & Addresses
Located in: Tianjin（天津）
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Cultural Note
The craft of making Erduoyan Fried Cake emphasizes steps like 'scalding dough, fermenting, filling, and frying', with precise heat control being crucial. The outer layer uses yellow millet flour, fermented and fried to achieve a crispy texture; the filling is made from high-quality red beans, processed through boiling, mashing, and stir-frying. The cakes are fried fresh upon order to maintain optimal flavor. As a traditional Tianjin snack, Erduoyan Fried Cake embodies the simplicity and refinement of northern Chinese cuisine.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Erduoyan founded?
Erduoyan was founded in 1892, originating in Tianjin, Tianjin, primarily in the Dining field.
What is the signature product of Erduoyan?
Its signature product is Classic Red Bean Paste Fried Cake. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: