Guangzhou Restaurant
Time-Honored BrandGuangzhou Restaurant · Guangdong · Founded 1935
Founded in 1935, Guangzhou Restaurant is a culinary icon in Guangdong, renowned for its authentic Cantonese cuisine and dim sum. With a legacy of nearly a century, it embodies the spirit of 'Eating in Guangzhou' and has become a living testament to Lingnan food culture, beloved by locals and visitors alike.
Brand Story
Guangzhou Restaurant was founded in 1935 (the 24th year of the Republic of China) by a group of merchants led by Chen Xinghai, located on Wenchang South Road in Guangzhou. During the prosperous era of Xiguan commerce, the restaurant quickly became a gathering place for dignitaries and literati, specializing in Cantonese dishes and dim sum. Founder Chen Xinghai, a connoisseur of fine dining, recruited renowned chefs such as Liang Xian to blend culinary techniques from north and south, creating signature dishes like 'Wenchang Chicken' and 'Braised Shark's Fin in Supreme Broth,' establishing the restaurant as a leader in Cantonese cuisine. The restaurant temporarily closed during the war but reopened in 1945, continuing to lead the Cantonese dining scene. After becoming a state-owned enterprise in 1956, it expanded into food production, including mooncakes and cured meats, industrializing traditional techniques. Culturally, it has witnessed Guangzhou's modern commercial evolution and, under the banner of 'Eating in Guangzhou,' has spread the essence of Cantonese cuisine worldwide, serving as a living heritage of Lingnan food culture.
“The First Restaurant in Guangzhou”
Signature Products
Poached chicken made from Wenchang chicken, with smooth skin and tender meat, served with ginger and scallion sauce for a pure, natural flavor. (88-128 RMB per serving)
Premium shark's fin slowly simmered to perfection, yielding a rich, gelatinous texture and savory broth. A classic and luxurious Cantonese delicacy. (398-598 RMB per serving)
A classic Cantonese mooncake with thin pastry and generous filling, featuring two salted egg yolks and smooth, sweet lotus seed paste that is not overly sugary. (168-238 RMB per box)
Stores & Addresses
Located in: Guangdong（广东）
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Cultural Note
Guangzhou Restaurant upholds traditional Cantonese culinary techniques, such as 'wok hei' (breath of the wok) stir-frying, slow-cooked soups, and handmade dim sum, emphasizing the natural flavors of ingredients. Its mooncake-making technique has been recognized as an intangible cultural heritage, reflecting the refinement and inclusiveness of Cantonese cuisine. The restaurant also preserves the 'yum cha' (tea-drinking) culture, serving dim sum like har gow and siu mai during morning tea hours, continuing the vibrant street life of Lingnan.
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Frequently Asked Questions
What is a "China Time-Honored Brand" (中华老字号)?
A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.
When was Guangzhou Restaurant founded?
Guangzhou Restaurant was founded in 1935, originating in Guangdong, Guangdong, primarily in the Liquor & Spirits field.
What is the signature product of Guangzhou Restaurant?
Its signature product is Wenchang Chicken. See the "Signature / Buy Online" section on this page for more products and shopping links.
Where can I find the official list of China Time-Honored Brands?
You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.
Sources / References
Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: