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Hangzhou Rongtong Huabei Hotel

Time-Honored Brand

Hangzhou Rongtong Huabei Hotel · Zhejiang · Founded

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Nestled by the scenic West Lake, Hangzhou Rongtong Huabei Hotel blends the culinary essences of North and South China. Rooted in Lu cuisine and infused with the freshness of Hangzhou dishes, it has become a cultural icon of Hangzhou's dining scene, honoring tradition while embracing innovation.

Category
Dining →
Region
Zhejiang →
Signature
Scallion-Braised Sea Cucumber
Certified
2006
#中华老字号#杭州美食#融合菜#鲁菜#杭帮菜#文化传承

Brand Story

Hangzhou Rongtong Huabei Hotel, located by the picturesque West Lake, traces its origins to the 1950s when it was established to host guests from the north, hence the name 'Huabei' (North China). The hotel masterfully combines the culinary strengths of both regions, using Lu cuisine as its foundation while incorporating the delicate flavors of Hangzhou dishes. Over decades of development, the hotel has insisted on using seasonal ingredients, preserving ancient cooking techniques, and innovating with modern presentations. Although its founding year has not been officially verified, its unique place in Hangzhou's culinary culture is well remembered by countless diners.

“Blending the flavors of North and South, bridging the charm of past and present.”

Signature Products

Scallion-Braised Sea Cucumber

Selected sea cucumbers from Bohai Bay, slowly simmered with Zhangqiu scallions. Rich in aroma, soft and tender, a classic Lu cuisine dish. (198-398 RMB)

Longjing Shrimp

Fresh river shrimp paired with pre-Ming Longjing tea leaves. The shrimp are jade-white and the tea fragrance is elegant, a perfect combination of Hangzhou cuisine and Jiangnan tea culture. (128-228 RMB)

Dongpo Pork

Pork belly with layers of fat and lean, slowly braised in yellow wine for two hours. Bright red in color, tender and not greasy, melting in the mouth, inheriting the flavor of the Song Dynasty. (68-128 RMB)

Stores & Addresses

Located in: Zhejiang(浙江)

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Cultural Note

The hotel emphasizes the inheritance and innovation of cooking skills, adhering to the philosophy of 'not eating what is not in season' and respecting the natural flavors of ingredients. Its dishes integrate North and South styles, reflecting the inclusiveness and diversity of Chinese culinary culture. The hotel also actively participates in culinary cultural exchanges, dedicated to promoting traditional food culture.

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Frequently Asked Questions

Q

What is a "China Time-Honored Brand" (中华老字号)?

A

A China Time-Honored Brand is a designation by China’s Ministry of Commerce for brands with a long history that inherit products, craftsmanship or services across generations and have operated continuously to the present.

Q

When was Hangzhou Rongtong Huabei Hotel founded?

A

Hangzhou Rongtong Huabei Hotel was founded in null, originating in Zhejiang, Zhejiang, primarily in the Dining field.

Q

What is the signature product of Hangzhou Rongtong Huabei Hotel?

A

Its signature product is Scallion-Braised Sea Cucumber. See the "Signature / Buy Online" section on this page for more products and shopping links.

Q

Where can I find the official list of China Time-Honored Brands?

A

You can log into the MOFCOM "China Time-Honored Brand Information Management System", or browse this site’s brand directory — we have profiled 1,451 time-honored brands.

Sources / References

Brand fundamentals (founding year, heritage level, recognition batch) follow official sources such as the MOFCOM time-honored brand list. Story and encyclopedia: